Late Night Smashed Cheeseburger
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People ask me exactly how we make the smashburger at Wursthall. I’m gonna walk you through step by step in real time, with the …
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“American Cheese Fixes All Sins”
– J. Kenzi López
Where can I buy that same burger press?
Anyone knows where I can buy the press he uses to smash those burgers?
Looks great.
Now I'm hungry.
Nice Kim jong un hairstyle whos a big fan of this recipe
I just wish I could get buns like that over here.
If you put the toppings on the bottom, then doesn't that make them bottomings?
I respectfully refuse to cook, serve or eat any burger that has been smashed. My years of professional cooking has taught me that pressing on any meat or fish during cooking presses out moisture making it more dry. And if you make your burgers from ground beef that is leaner than 80/20, it is already pretty dry before you cook it due to the very low fat content. I mean, one could drown their burger in ketchup or some kind of special sauce to mask the dryness, or they could just cook it without smashing. No offense intended. Just my .02 cents.
Easy with the camera. 🤢
Kenji, I'm hungry. Will you please update this video? 🙂
I thought you said " Hey everyone, this is Kenji López-Alltime here in my resturant"
Looks great, but you charge $17 for this?
“American cheese fixes all sins” 💀💀
Cheeseburgers are disgusting but smash cheeseburgers I could eat every day
Sharing your hard earned knowledge for all to see. Cheers my friend, you're a really good person
God this looks so good
So many ass holes in the comments 😂😂😂
Made 2 of these tonight for my 2 sons……..they loved them……..cheers chef
You can literally see trough that meet.
too much salt man. why do americans use so much salt?
Need. That. Scraper.
can this actually be done at home with a cast iron pan? I'm assuming it wouldn't stick like that, but I don't think I want to be scratching my pan with a razor like that…
You know it's good when the only thing he says after he starts eating is "MMmmm"
Nah 👎
Seen a few of his videos so many mistakes Not impressed delete
This, right here. is the Krabby Patty Secret Formular
We call that "PLJESKAVICA" and you should try one in Serbia 😀
I love burgers, great video. Can you get me your advice on salt, pepper, garlic powder ratio please? Thank you. And yes to all the people I understand about khoser salt fresh ground pepper and granulated garlic but I just need the ratio on the most common house ingredients.
Thank you.
Drank burger 😁
The Blood of Jesus Christ covers all sins!
Is it safe to not sear one of the sides of the patties?
That's a $2.00 burger