LARGE FAMILY COOKING | HUGE STOCKPOT OF HOMEMADE CHICKEN NOODLE SOUP!
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It’s fall! That means on any given Saturday I’m either making a huge stockpot full of soup, or I’m resisting the urge to make a mega …
Looks great
I started a long while ago cooking the noodles separate as well then adding. They do not get over cooked that way as they always seemed to. So I loved seeing you do as well. And those are actually the same ones I love to use to that you are. So enjoy watching you cook 🙂
I always keep my noodles separate, because they get mushy quickly as they sit in the broth…
Guess it's time for chicken soup! I'll make it for my husband and me Saturday afternoon. Blessings to you and yours, Jammeril!❤️
Jesus and a cozy bathrobe, all you need in life. I practically live in mine fall through spring.
Our roosters were way too big as well..
Back in the day, I never used to answer the phone without my hair or face done….now days, that’s every day! I don’t even bother these days. And I don’t even care! 🤣🤷♀️ Your soup looked delicious without your hair or face being done & in your bathrobe. I’m sure it was delicious too!😁
I love that u use organic herbs and spices and home grown chicken!!
Oh, I love that little hand! ❤️
Yum, Mommy!
You just entertained 3 kids… The two year saw the carrots "she owie carrots!!!" lol
Bless you for being such an inspiration! Love to see real life…Bathrobe cooking! Love the glasses.
YOUR SOUP LOOKS SO GOOD .. I LOVE CHICKEN NOODLE SOUP!!!!
Honey. Get yourself a good knife!
The soup looks delicious!
When we make chicken soup we simply scrub the carrots with a green scotch brite scrubber. Takes off skins and dirt.
I love your glasses
Are you in Montana by chance.?
Yum.
This is giving dinner inspiration 👍
I like to make an suggestion when making home made soups and spaghetti make it but don't I mean don't put the noodles in they don't hold up well at all in the freezer they get mushy so I would put the noodles in last after you unthawed it .
I RUINED a beautiful chicken noodle soup earlier last week because I added the noodles and got busy. Left them too long and they turned to mush…..I was SO upset because it was a gorgeous homemade broth with perfect cut veggies *sigh*….maybe next month 🤣
Yum. I love homemade soup. I’ve done chicken noodle, chicken gnocchi (copycat Olive Garden Recipe), loaded potato, and broccoli cheese. Currently trying to find a recipe I like for creamy tomato and French onion.
That looks absolutely delicious
Yummy
I enjoyed that recipe. And I don't even eat chicken noodle soup 😂 😂 😂
Jamerrill I am wondering. Do you have a generator for when you have an power outage? The reAson why I am asking. I just went through a wildfire situation that had us without power for 10 days. That did not bug me, but when I can home from the evacuation I found I lost my three freezers and two fridges. I lost over 285 pounds of meat. Not to mention all the veggies and fruit. With you having so many people in the house I imagine that you have lots of food around and thought maybe you could have a heads up that you might want one.
I'm here watching you make SOUP and it's low 80s/high 90s in Texas 😐🤣 I'll save this video for January/February 😂
Check out these utube Stephen miller and the millers
I love a little cumin in my chicken noodle soup. It intensifies the chicken stock . Brings out that chicken goodness
First time watching , you’re for real love it and thank you
I love chicken soup. I fry my onions, celery first then add carrots then the broth, chicken and seasoning at the end. But yours looks delicious!!!