Lamb Pilou Rice & Green Chutney Recipe using Lamb Offcuts…
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Ingredients: 500g Lamb Offcuts 2 Cups Basmati Rice (wash and soak) 2 tbsp ghee 1 tsp Cumin Seeds, 2 Cardimon, 1 Cinnamon …
That is mouthwatering 😊
Thanks Latif, another great one pot video. This series could be an entire book (cough cough hint hint).
Regarding the yoghurt, is natural yoghurt too runny and sour?
OMD looks so beautiful. I can imagine how tasty that would be. Wish I was there to eat some.
Fantastic I saved the lamb off cuts for this video. Is there a chance you could do a one pot chicken Balti dish please.
Superb idea
I can just imagine that rice right now. What a fantastic dish. Could be my favourite. Gonna go get some mutton on the bone from the butcher. Thanks Latif.
Thanks for doing this, another winner!! When I come to England I make making a special trip to Stoke
Ma Shaa Allah it does look amazing 😋 can I ask which brand of rice you use?
Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL….😀😀😀😀
Another great video 👍 would love to see you do mushroom fried rice side dish your Chanel has been a major influence on my families Friday night curry night many thanks 😊
Wow delicious 👍
Beautiful people s watch my videos thank you so much 👍👍
https://youtube.com/watch?v=ftP–Qpskmc&feature=share
wow.. I am very hungry now!!! Thanks for showing how to cook this by showing the precise technique etc… I shall try this!!!
Loving the simple dishes brother.
Would love to see you do a korai and a garlic chilli type dish. Also a paneer jalfrezi would be good for a veggie one
Oh my. I made this today. I am sooooooooooo pleased with it. Thank you so much.
Have to try it. Thanks for doing the video! 😊
Wow looks amazing. What brand rice do you use at home ?
Honestly! Is there NOT a dish Latif prepares that isn't pure delicious? Keep them coming!! Lovin' it!
Omg this looks absolutely amazing
Bloody yum!
Warning!!
https://youtu.be/5rzjlcnvz0w
💯
Omg. Delicious. Great video sir.
Now Im hungry!
Amazing video – absolutely stunning! When’s the book coming? You’d make a killing!
I am trying your recipe and process. BTW, bay leaf equals garam masala???? That's a real tough one, guy.
Yum yum👌🏽
Looks amazing and easier method I normally fry the rice separately then add the meat
🏆😎 Well done chef! If folk buy cheaper forequarter chops at the supermarket, they can ‘bone them out’ and make good quality stewing meat with them. (you pay more for meat that requires skilled processing time – see the cost of a ‘Frenched’ lamb rack😖😬….who’s got that much money!?!?)
Could you do a quick vid on how to make chilli sauce? Beautiful!
Wow! That looks superb, I’ll be trying this shortly, love cooking with bones etc for the richness they give.
Mind; it’ll have to be special to beat your chicken and sag recipe the other week, that was superb! I made it for my parents and sister and they’ve said it’s my job to make it weekly 😅
Thats one to try for tomorrow's dinner and the rieta im latiff inspired. Nice one chef
And another beautiful dish. Thank you so much chef.
'Trust your judgement' That's the best advice I ever got when I was doing my training. Don't second guess yourself and add things you don't need, or take extra steps. Let the meal speak for itself, and let your faith in yourself give you the confidence to serve it.
This would be good with breast of lamb, I reckon. Plenty of fat, bones, meat etc. And cheap!
amazing money saving dish and so beautiful
Latif where do you get those pans with the lids?
Someone is getting slimmer day by day and trying to make us all fat with his yummy recipes 😂😂😂
Rice on another level 😊
Bravo Latif, love it, never be shy of what you do, you have no idea just how good your video`s truly are mate. Keep er lit, Chris
Thanks for doing this as you promised. Life looks too easy for you at the moment though.
I really miss watching you cooking a
yummy curry whilst cooking three or four curries of who knows what for customers at the same time.
Please will you do a new curry in your proper kitchen where you exude style and finesse effortlessly!
The best for flavour. Great job.
Total class… great job.
As ever, inspiring.
Literally drooling. Spot on. Been following for ages and loving the way your helping us through these tight times. Keep it up and thanks for the content.
Where can I buy a pan like that?
I have to stop watching these videos in the morning here in the US, makes me very hungry, but reminds me of being home in the UK eating at a friends house where him mum always made Pilou rice with leftovers! Great video again, looking forward to more! Question is – can you substitute other meat offcuts? Just thinking as I'm going to be trimming a lot of turkey over the next 2 days!
Waste not want not, that looks good enough for a king from scraps, bravo chef. Also looks like it'll add a pound or 2 to the waistline.
Another top scran….where can i get the pan from though bro?