A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. Wikipedia
Ingredients —————— 1 lbs lamb chopped (bone-in) Stock/ Water (to cover meat) 4 Whole Fresh Tomatoes 1 Large Onion peeled (Whole/Halved) 3 Garlic cloves 1 Ginger piece 1 Scotch Bonnet Pepper (Any Chili) 2 whole spring onions 1 Bay Leaf 3 Tbsp All-Purpose Seasoning 1 Red Bell Pepper (opt) 1 Knorr Chicken Stock Bullion (Any Bullion) Salt Oil (opt)
Instructions ———————- In a 5Qt dutch oven/ deep pot, add your lamb, fill the pot with water/ Stock until meat is covered. Add your veggies, seasoning, and Salt. Bring everything to a boil and boil for 20 minutes on medium to high heat.
Once the veggies have softened scoop them out with a slotted spoon, and transfer all the veggie chunks to a bowl let them cool before adding to the blender and blending into a smooth sauce. (you can blend the Scotch Bonnet for heat or leave as is – optional)
Pour the blended veggie sauce back into the stew. Leave the stew for 30 minutes on medium heat until meat is tender. Taste for seasoning and adjust before serving.
Serving ——————— You can serve Lamb stew with semolina/ Pap/ fufu, or rice.
Yummy food u always remind me of my home country Zambia.its hard to find food like this here in Australia
What part of lamb is this please
Thank you Honey ❤️.
Je comprend pas
Pili pili ezali te yaya 😁
Wow this soup looks so delicious thanks for sharing
Ummm yummy with plantains oh my God, I will cook it tomorrow
It's looks so delicious 😋😋😋
Miam na kwanga maman suka
47 like
Lamb Pepper Soup Recipe
Recipe: letsCOOKwithELLE (Youtuber)
Prep Time: 5 Minutes
Cook Time: 45 minutes
Total Time: 50 minutes
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. Wikipedia
Ingredients
——————
1 lbs lamb chopped (bone-in)
Stock/ Water (to cover meat)
4 Whole Fresh Tomatoes
1 Large Onion peeled (Whole/Halved)
3 Garlic cloves
1 Ginger piece
1 Scotch Bonnet Pepper (Any Chili)
2 whole spring onions
1 Bay Leaf
3 Tbsp All-Purpose Seasoning
1 Red Bell Pepper (opt)
1 Knorr Chicken Stock Bullion (Any Bullion)
Salt
Oil (opt)
Instructions
———————-
In a 5Qt dutch oven/ deep pot, add your lamb, fill the pot with water/ Stock until meat is covered. Add your veggies, seasoning, and Salt. Bring everything to a boil and boil for 20 minutes on medium to high heat.
Once the veggies have softened scoop them out with a slotted spoon, and transfer all the veggie chunks to a bowl let them cool before adding to the blender and blending into a smooth sauce. (you can blend the Scotch Bonnet for heat or leave as is – optional)
Pour the blended veggie sauce back into the stew. Leave the stew for 30 minutes on medium heat until meat is tender. Taste for seasoning and adjust before serving.
Serving
———————
You can serve Lamb stew with semolina/ Pap/ fufu, or rice.
I appreciate the recipes, great work. Could you please make Tanga Madesu (Pondo Na Madesu mix) and Ngai Ngai Stew, thanks.
could you show how to make Thompson fried fish
wow i can imagine what it will taste like, looks very delicious
I love pepper soup. It came out beautifully
This is a delicious soup,looking so tantalising 😋,yummy, yummy. 👍🏽
Elengi makasi! oyo na fufu seben!
So delicious 🤤 na meli soyi 😍
Yummy
cool video it was really entertaining