Lamb Curry | Instant Pot Lamb Curry


For more great Instant Pot recipes, please visit InstantPotEasy.com

Lamb Curry Instant Pot with a good dose of Indian spices, onion, tomato & ginger garlic paste will be your next favorite thing. You can make it easily in an Instant …

10 replies
  1. Tim Locke
    Tim Locke says:

    Onion paste. I just blitzed 2 onions in the food processor.
    I used a lamb leg which was just under a kilo. I think that 15 or 16 minutes pressure cooking would have been enough.
    I used a bit over 1/2 cup of canola oil but I did get rid of most of the oil the lamb stock. Maybe I'll add some GHee later.

    You mention mustard oil but don't mention the initial step of heating it to smoking and then letting it cool
    Tomatoes I used 1/2 can of good quality Italian tomatoes

    Reply
  2. Steranijs100
    Steranijs100 says:

    I like this recipe very much and I'm gonna make it in my new Instant Pot, but I have a question. The amount of oil in the pan is not 3/4 cup as it is written in the recipe, more like 2 tablespoons at the most, I think. Did I miss something in process of making the lamb curry?

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *