Lamb Curry | Instant Pot Lamb Curry
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Lamb Curry Instant Pot with a good dose of Indian spices, onion, tomato & ginger garlic paste will be your next favorite thing. You can make it easily in an Instant …
https://youtu.be/x3zyGq296Pc
Dramatic music 😂😂👍oops food looks good too💙🙏
What's is the name of the background music?🙂 It's very peaceful 😊 ☮️
😋😋😋
I really love your methodologies, and how you created your own stock. This was my favorite recipe that I've seen thus far.
So relaxing
I made this for dinner tonight with my instant pot.
Onion paste. I just blitzed 2 onions in the food processor.
I used a lamb leg which was just under a kilo. I think that 15 or 16 minutes pressure cooking would have been enough.
I used a bit over 1/2 cup of canola oil but I did get rid of most of the oil the lamb stock. Maybe I'll add some GHee later.
You mention mustard oil but don't mention the initial step of heating it to smoking and then letting it cool
Tomatoes I used 1/2 can of good quality Italian tomatoes
Delicious recipe
I like this recipe very much and I'm gonna make it in my new Instant Pot, but I have a question. The amount of oil in the pan is not 3/4 cup as it is written in the recipe, more like 2 tablespoons at the most, I think. Did I miss something in process of making the lamb curry?
The lamb looks very delicious.
Great recipe.
I want to taste