Lamb Bolognese: Better Than Beef? You Decide!


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Up for a Bolognese adventure? We’re ditching the usual beef and exploring the world of Lamb Bolognese. It’s going to be a flavor …

7 replies
  1. @LetsCelebrateTV
    @LetsCelebrateTV says:

    Lamb bolonese will give your pasta sauce a great new flavor and texture. What type of pasta would you use this with and what side dishes does this need 🥂🥂🍸🍸

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  2. @hollish196
    @hollish196 says:

    I love lamb, so I was quite happy to see this video! I make sorfrito in large batches and freeze it for later. I usually blend about half of it to a paste for tossing into pizza sauce and other smooth recipes. Freeze it in small jars.

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  3. @HankMiner
    @HankMiner says:

    Another one of your great recipes for my collection. I never thought of Lamb as the protein, which I'll have to look for next time Bolognese is on the week's menu.👏👏🥂

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