Kreatopita: Greek Beef & Phyllo Pie
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Get the recipe here: https://www.dimitrasdishes.com/kreatopita-greek-minced-meat-phyllo-pie/ Ingredients 1 pound (500g) #4 phyllo, thawed and at room …
Looks delicious! but not great for the waist line π
Oh my gosh. This dish looks wonderful. I will try this.
Cute and good luck with your video of the world amazing wonderful
I love your recipes! Your spinach pie is out of this world! Thank you !
How did you make the dough
Great job Dimitra! Looks yummy!
Is there a Greek specialty store in Houston?
Dimitra pls tell the temp in Celsius scale as well. And one more thing, Do we have to cut the phyllo in case of a conventional lining? Thank you very much. Elias.
Looks delish- I will try a vegetarian version with aubergine & mushrooms. Can I use olive oil on the phyllo pastry instead of butter ?
ΞΡια ΟΞΏΟ Ξ³Ξ»Ο ΞΊΟ ΞΊΞΏΟΞΉΟΟάκι ΞΌΞ΅ ΟΞΉΟ Ξ½ΞΏΟΟΞΉΞΌΞΉΞΟ ΟΞΏΟ ΞΌΞ±Ο Ξ΅ΞΌΟΞ½ΞΞ΅ΞΉΟ Ξ½Ξ± μαγΡιΟΞ΅ΟΞΏΟ ΞΌΞ΅
Merhaba Komsi….. In Turkiye we call it '' KΔ±ymalΔ± BΓΆrek ''
π€€π€€
Kiymali borek.
Just beautiful
Made your spanakopita came out perfect!
If you freeze it, do you precook itβs?
Very happy to see a new video from you. Looks great!
Yes, lamb version would be great!
Hi Dimitra….looks delicious…love your recipes…love how real you areβ€….thank you….GOD blessπ
Omg it looks so Delicious !
Oh my goodness that looks so delicious….loving your recipes & yes I'd love to see how you make the other kreatopita too. Greek food is just so amazingly beautiful & tastes so so good. Thank you for your lovely videos & I'm a new subscriber to this fabulous channel.
This receipt of creatopita π in kefalonia is very diferente and also filo is made from scratch
Nice meat pie
Hi dimitra I got my top I ordered today the feta one. I love it thankyou so much π₯°π₯°π₯°
You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Hi there. Love greek food. I have been in Greece soo many times. My parents owned a apartment in Georgiopoli Crete. The food in greece is the best in the world if you ask me. Love from Sweden.πΈπͺβ€π¬π·( on my channel I share my recepie of tzatziki.)β€ππ¬π·
The dish looks soooo delicious omg i could really eat that right now
Looks delicious! So itβs not necessary to brown the Meat before adding the tomato?
I will die believing Greeks invented Lasagna (or the basic meat/cheese/sauces between layers of dough) and also invented pizza. The silk road ended in Damascus, but Greece was the first stop, and they took all the spices and foods from the east and west and made magic happen.
TY sweet Dimitroula mou! I'm gonna try to make this I made the lentil sauce similar to the meat sauce if that will be ok. If you want to do the lamb filling which is called arnopita, be my guess I gotten so many bags of lentils from the pantry where I live and I figure I could use it to make lentil pie called Fakopita
Gonna try this very soon. Thanks β£οΈ
Love it as always
Wonderful! I love your mistake. It was so funny! ππ
looks really good!!
πππ another winner. Look forward to making this β¦ thank you
This looks amazing (I'm going to make this tonight) but I desperately want a video making arni exohiko!!!!!!!
Definitely do the recipe with the lamb. This looks amazing!
Hi Dimitri,
I really like the recipes you show us. Besides being delicious, you explain every step very well. My mom used to make the kreatopita with the lamb that you mentioned. I remember she would make her own filo dough,, 15 of them. It was our Vasilopita, we are from Epirus.I would like to see your version.
Delicious π
This looks outstanding!!
I love to mix my feta with cottage cheese bc my Yiayia did it like that. Pretty sure she did it to save money but I got to love the way it melts & tastes!
I LOVE the way u do the phyllo on top too!! It looks extra gorgeous & so delicious!
I am going to add everything you would use for a stuffed green pepper.
Onions, garlic, mushrooms, rice, diced tomatoes, and peppers, and cheese.
Thanks for the idea.
I may try a taco one next.