Korean-style Fried Chicken | The Totally Honest Cooking Show: Episode 49
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Recipe from Funky Asian Kitchen! – https://www.funkyasiankitchen.com/blog/korean-fried-chicken/ New episodes every …
we need some youtube shorts for the low attention span kids in the back😅
The thighs were a rly good choice looked delicious as always😋
Mission: make the fat kid across the country hungry…successful!
if you like soy sauce you might wanna try tamari, its more-strongly flavored sister. I like gochujang more than gochugaru it seems that the fermentation does something that it doesnt bother my stomach so much. i still dont go crazy with it tho. i like to put a dot of it on umeboshi when i make onigiri
A mistake was made cutting it, too.
Whoops. (We'd push out a second edit, but I already posted links in a few places.) AHHHHH.
😆