Korean Spicy Beef Ramen, Yuk Kal!


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33 replies
  1. Heather Eastin
    Heather Eastin says:

    I'm so excited to make this! I couldn't get skirt steak or the exact same ramen, but at the Asian grocery store I talked to the owner and he said that what I'd chosen would be a good supplement even though it's beef AND seafood flavor. I'm making this for dinner tonight! I'm so excited! ❤️ ❤️ ❤️ ❤️ I'm also going to double it since I'm feeding multiple people.

    Reply
  2. Ashley Ashley
    Ashley Ashley says:

    How’d I miss this video when it came out? Anyhow, Seonkyoung, fess up, is that lid really for that? Or is it just your super genius hack? At any rate, I’m doing that next time I make ramen. 😀

    Reply

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