KOREAN SISTERS TRY FILIPINO FOOD PT. 2 🇵🇭 | DINUGUAN, LECHON KAWALI, LUMPIA
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Filipino food is so yummy we decided to do a part 2 and dig into some new items!! Thank you guys for recommending these …
Glad you like dinuguan, its just like adobo except that it has blood. we have it at parties or fiestas too. We put vinegar in most of our food so that it keeps even without refrigeration. Food in the Philippines spoil easily because of the humidity. The brown sauce is a thick, sweet, vinegary liver sauce for lechon and lechon kawali. The liver sauce and the spicy vinegar are both used for lechon kawali.
brown sauce is a sweet pork liver sauce usually for fried pork…hmm maybe can you try the ff: kare kare (beef oxtail, tripe etc in peanut sauce curry) tortang talong (grilled mashed eggplant in crab meat and egg) chicken inasal ( bbq chix bacolod province style) bicol express ( pork in coconut and shrimp paste-ask for spicy) adobong pusit (baby squid in its black ink adobo style) for dessert try some leche flan or buko pandan (grass jelly n small tapioca in condense milk) for drinks some sago gulaman or calamansi juice with honey
Filipinos are Asians only in the U.S that pacific islander is being used. Here in asia we all are asians. We dont know whats pacific islanders.there is no such thing as pacific islander. We are Asians period. 😅
I am literally salivating while watching at you 2 beautiful girls. The dinuguan is a bomb. Its very difficult to find it here in Singapore. 😢
It’s 12midnight in the Philippines and this mukbang is a torture 😅😅🤤🫠
Filipinos in the Philippines have only identified as Southeast Asian. Before the internet became available to average Filipinos, we have never been aware of the term “Pacific Islander”, we have never heard about it.
This is mainly a Filipino-American issue, which is rooted in the American census, where people identify their race or ethnicity. We don’t have this type of census in the Philippine, that’s why we are not familiar with the term “Pacific Islander”.
When you hear a Filipino calling him or herself a “Pacific Islander” it’s most likely a Filipino-American, because the vast majority of Filipinos in the Philippines would never identify as Pacific Islander.
Here’s a little history lesson.
https://www.youtube.com/watch?v=U_BjtFu7L38&t=878s
You can actually buy the frozen lumpias directly to the restaurants other do sell their own lumpia i think
The brown sauce is a liver sauce best dipping for the lechon kawali😊
I consider myself asian though 😅 but i get offended before too some thinks of me I'm korean eventhough I'm Filipino 😅
Filipinos are Asian.
Snacks box
Love your adventurous spirit, you should try pork sinigang, pork sisig and chicken pork adobo next time. I'm glad you like our food.
land connection as in asian continent as a individual yes but as a country no cuz if they say before there is land connection then we are all pangean remember they have american indian blood also explain in the norwegian documentary the tiki voyage PH is fairly mix blood ever since both west and east even before america n EU was establish
oh vegies lumpia w kimchi juice grrrrrrr nice
diniguan is a lot better after 15 days in the frig " fermentation " like kimchi uuuuhhhhmmmmm im drooling
I am hungry now
Filipinos are mixed, that's why. 🤣😂 We are Asians, Hispanic & Pacific Islanders by DNA & Culture. 😆🤷🏻♂️😁
As a FILIPINO who was born and raised in the Philippines I'm 100% sure that we as a Nation & People are ASIANS to the bone. & I'm very much proud & satisfied of being ASIAN thank you very much!!!!
I love watching yalls mukbangs!! I get so excited when y’all post cause y’all are so funny and beautiful 💖#chimisquad
Filipino Cuisine is Great ❤️
#CHIMISQUAD
#CHIMISQUAD