Korean Glazed Chicken Drumsticks


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A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! ______⬇️⬇️⬇️⬇️ …

45 replies
  1. Madd Madam
    Madd Madam says:

    I tried it! We where worried in the beginning that we did something wrong, but it turned out to be so delicious !! <3 My bf wants me to make it again hahaha! Thankyou!

    Reply
  2. Chris Augusta
    Chris Augusta says:

    375 with a sugar based sauce? I can't cook anything like that or it will burn. I cook fatty meats with sugar based sauces at 260 until almost done then maybe 300 to brown and finish.

    Reply
  3. Sam Lima
    Sam Lima says:

    I placed the drumstick with the sauce while the sauce was cooking for about 3 minutes. then I placed all in the foil and cooked it for 50 minutes in the oven.

    Reply
  4. Paul Morales
    Paul Morales says:

    Well I want to try something new I saw your recipe for Korean barbecue chicken and I just made it it turned out amazing thank you for the wonderful recipe keep up the good work

    Reply
  5. Vel M
    Vel M says:

    All your recipes turn out so amazing! If you take requests, can you please put up a recipe for Korean Kimchi Fried Rice to complement this chicken recipe?

    Reply
  6. taeland
    taeland says:

    Put the SEASONED drumsticks in boiling water for 20 minuts. After, put them in the saus she just made take them out. Put iT in the oven for 5 minuts and eat iT. Never ever again burned saus or undercoocked meat

    Reply
  7. Shida Ladani
    Shida Ladani says:

    Hi Rache. I have been looking long time for a simple and delicious recipe for Korean style chicken like this one. I made these last night for supper with wings. OMG so delicious. Thank you for sharing.

    Reply

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