Korean Glazed Chicken Drumsticks
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A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! ______⬇️⬇️⬇️⬇️ …
I tried it! We where worried in the beginning that we did something wrong, but it turned out to be so delicious !! <3 My bf wants me to make it again hahaha! Thankyou!
Going to try this tonight
I prefer the ones which is covered in cornflour and deep fried. Very crispy
375 with a sugar based sauce? I can't cook anything like that or it will burn. I cook fatty meats with sugar based sauces at 260 until almost done then maybe 300 to brown and finish.
Looks so yummy😁
Gonna try this but without the sesame!
I am using dark soy sauce for this recipe today. I wonder if that'll change the flavour?
As a Korean, I approve!
Look so yummy
I made this today and my family loved it!
keep it up 8)
We’re not drum stick eaters, so I’ll try the sauce with thighs. Looks delicious!
Made this the other day and it was genuinely the best thing I've ever made (only started cooking properly last year). Great recipe!
CHICKEN DRUMSTICKS AWESOME
My drumsticks are in the oven!
I tried this recipe last night!! It was delicious!
I placed the drumstick with the sauce while the sauce was cooking for about 3 minutes. then I placed all in the foil and cooked it for 50 minutes in the oven.
Can i substitute the brown sugar with normal white sugar?
Well I want to try something new I saw your recipe for Korean barbecue chicken and I just made it it turned out amazing thank you for the wonderful recipe keep up the good work
Just popped it in the oven, hoping it turns out great!!
i tried it and it was amazing will do again!!
Can I use white vinegar instead?
갈비천왕인가
Being from the Caribbean. It’s our culture to season chicken with more then just salt and black pepper.
All your recipes turn out so amazing! If you take requests, can you please put up a recipe for Korean Kimchi Fried Rice to complement this chicken recipe?
I'm going to fry the chicken then use the sauce finish it with.
Put the SEASONED drumsticks in boiling water for 20 minuts. After, put them in the saus she just made take them out. Put iT in the oven for 5 minuts and eat iT. Never ever again burned saus or undercoocked meat
Tried cooking this and it was delicious 😋
Making this for dinner. Only change I am making is using as marinade instead of just brushing on. Will brush on more halfway through. Smells fabulous.
Yummy, yummy, yummy, did I say yummy 🙂
can barely hear video,my volumes up all the way
I think it will taste more better if that skin is removed from drumsticks and small cuts are made into it
Can u use normal vinegar
It is jummy… I prepared this chicken for my kids' lunch and this recipe will be my keep
Seasoning lady seasoning WHERE IS IT?
Thank you for this really easy recipe! I'm totally making this for Christmas!!
I don't get it! My sauce burned into black tar welp!! 😩
too much sugar lol
Good keep up God bless u
Hi Rache. I have been looking long time for a simple and delicious recipe for Korean style chicken like this one. I made these last night for supper with wings. OMG so delicious. Thank you for sharing.
These look so tasty. Definitely trying them!
yummy
it was amazing to make and it was tasty
I'm sure this secret sauce would be good for stirfrys or veggies & rice?
Looks so yummy!!