Korean Cheese Spicy Baby Back Ribs


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43 replies
  1. Juan Rivera
    Juan Rivera says:

    You literally make my mouth water every time I watch your beautiful meals. My boyfriend and I love trying out your meals while we play Pokémon. Thanks for the great meal options ✨⭐️

    Reply
  2. Nguyễn Thanh Hà
    Nguyễn Thanh Hà says:

    Can you make more cheese recipes ?? I love cheese but I can't eat spicy foods so can you make no spicy cheesey recipy, please ? I love your video so much. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

    Reply
  3. Ratu Gita
    Ratu Gita says:

    BIG THUMBS UP!!!!! 대박!!! Thankyou for post this video. I really want to try this food. I really want to eat it, but when i went to korea i cant find the restaurant (or maybe because i cant read hangeul back there). Yeah korean add a lots of cheese in their menu right now from ramyeon even to plain rice. But i have questions :
    1. can we replace the cheese to cheddar?
    2. Can i use BBQ sauce instead? Because i ran out of gochujang
    3. Do we really need to boil the meat first if i replace the ribs to chicken?
    Please answer my questions, thankyou

    Reply
  4. nurel4
    nurel4 says:

    Ever since I saw this video, I've been wanting so badly to make this dish. Well I finally did today and it was SOOOO DELICIOUS! Thank you so much for teaching me another way to make finger lickin good ribs!

    Reply

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