KOREAN BBQ MUKBANG (VEGAN) – my fave way to eat TONS of veggies / Munching Mondays Ep.102


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28 replies
  1. Laura A
    Laura A says:

    The way you enjoy the Korean green peppers is the same way I love eating tofu scramble and raw garlic. I can munch on 4 cloves in one sitting. This looks delicious 😋 and I'm going to try making it. 😊

    Reply
  2. A.L. Davidson
    A.L. Davidson says:

    I’m from Puerto Rico. We grew up eating plantains, bananas, root vegetables. I’ve been vegan for 8 years now & I’ve even made vegan “pasteles” which we usually have for the holidays.

    Reply
  3. Alexis Jordan
    Alexis Jordan says:

    OMG, EXACTLY WHAT I NEEDED

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    Reply
  4. mila b - ella / her
    mila b - ella / her says:

    I want to be eating that SO BADLY! 😍
    And YES being vegan IS a movement and a responsability, it's a forever compromise to the non human animals 💕 It's not about us.
    Let's keep on fighting speciesism ✊

    (This gave me ASMR lol)

    Reply
  5. Holly G
    Holly G says:

    OMG LMAO watching you eat!! Those veggies are AFRAID of you! And your animal friends in back supervising, they want some too! Keep up the great work, 25+ years Vegan 4 Life… Mine and theirs. It truly is our responsibility!

    Reply
  6. PumpkinMozie
    PumpkinMozie says:

    Honestly the new background is kind of iconic. Also: this would be really good with grilled kimchi or grilled 콩나물무침! Fold it into the lettuce with some of the tofu… chef’s kiss

    Reply

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