When I realized you were doing this the other day, I was really impressed. This eliminates the possibility of putting too much of a dry ingredient into a wet ingredient and then being unable to retrieve it. Bless you!!!
I noticed you doing this some time ago and thought BRILLIANT! Hum…. Why didn’t I think of that. 🤔. AND prevents making an error if piling one powdered ingredient onto another.
Your timing is impeccable! I was literally looking for a previous video of yours last night – for this very thing! I knew I had seen you do this before. Loving your channel content. Thanks so much from a fellow Oregonian!
Awesome tips & tricks! When I saw you doing this in one of your videos, I thought what the heck is she doing?!!…she has the wrong container on there!!🤣
I’ve tried this with 120 grams of egg white powder and I can’t get it to work, the 120 grams was coming out more then 3 cups. I’m sure I’m doing something wrong.
When I realized you were doing this the other day, I was really impressed.
This eliminates the possibility of putting too much of a dry ingredient into a wet ingredient and then being unable to retrieve it.
Bless you!!!
so simple, but… mind blown.. lol Thank you!
this is why they tell you to complete high school.
Thank you!
I picked this up in your videos and have been doing it ever since. Thank you!
love this one!
I just bought this exact scale. Thank you. I don't know why I didn't think of this. duh…
Thank you Nili I was curious as to how that worked. Now I know! Take care and stay safe love you, Barb
I noticed you doing this some time ago and thought BRILLIANT! Hum…. Why didn’t I think of that. 🤔. AND prevents making an error if piling one powdered ingredient onto another.
Oh my, you must've read my mind. I kept wondering why you didn't scoop into empty container. Thanks for teaching me something new. ♡♡♡ Be well.
Your timing is impeccable! I was literally looking for a previous video of yours last night – for this very thing! I knew I had seen you do this before. Loving your channel content. Thanks so much from a fellow Oregonian!
Awesome tips & tricks! When I saw you doing this in one of your videos, I thought what the heck is she doing?!!…she has the wrong container on there!!🤣
I’ve tried this with 120 grams of egg white powder and I can’t get it to work, the 120 grams was coming out more then 3 cups. I’m sure I’m doing something wrong.
THANK YOU!!!!!! Yes, I am yelling, not because I am mad! I am happy to know how to do this!
Thank you! 💥
Great idea, I noticed you doing that when making the egg bread and thought that was brilliant 👍
I've seen you doing this in past videos but thought you were just a math genius! Even I might be able to figure this out! Thank you!
OH🤦🏼♀️🤷🏼♀️. Thank you! I always wondered what that was all about lol. LOVE your videos. Great content!😍🥰❤️
One important note….make sure your scale capacity can take the weight…..otherwise it's a very good tip.
Great tip, thanks for sharing.
Good idea. Thanks for sharing.
Thank you!
Am I missing something but what is the benefit? You are still scooping from one container to another. This way is only the reverse.
So smart!