Kitchen Freezer Inventory & Menu Plan
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Today I am tackling the kitchen freezer. Time to go through them, organize, inventory and make adjustments. I’m also menu …
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I just did this the other day. Now I’m really trying to use everything.
Your freezers are in really good shape. Just recently took inventory of ours. Thanks for sharing with us
I use the top drawer of my freezer as a 'staging' area for what needs used in the next 10 days or so.
I need to do that also. Got lots of things to can. ForJars lids are wonderful I’m hoping to get more.
Lil smokies wrap in bacon bake till cooked then dip in la choy sweat n sour sauce rebake until heated through can serve or toss in crockpot for parties..m so yum
Great idea
I just cleaned out my freezer because I had to in order to fit a meat delivery for my pets. I did not think I was going to be able to get it in but I did. I was forced to ditch some frozen food, that probably was not so healthful, and it had freezer burn too. I hate to throw away food! I always say "Im sure I can use it in something". But..eventually it has to go. That freezer burned shrimp and beef, the dogs would love! Anything the animals at my house can eat, freezer burned or not, they get it.
I have never done this 😮. This has inspired me to do this and see what is happening in my 3 freezers and what I can make. Thank you for the inspiration!
Never thought to meal plan AND clean out my fridge freezer at the same time. GENIUS!!
Well done! You have inspired me to clean out both freezers! Thank you!
That is weird that you don't use that freezer as often being that its in the kitchen. I use my freezer in my kitchen first then use my deep freezer as a backup.
Didn't realize I could store yeast in freezer. Will do so in future with my pandemic backup.
I inventoried/cleaned my freezer today, too. It was great and also frustrating. I had two packs of macadamia nuts from 2016. Many packages of freezer burned chicken, ham, flank steak, garlic breads, etc… Not again, I told myself. So much energy/money/resources sunk into buying them and then just not using them, makes me disappointed with myself. However, I will grant myself grace, because there is nothing I can do about it now, but do better in the future. I really appreciate the pantry challenges on youtube, for this very reason. Just keeping up with things and doing what I need to with them.
Love watching how you organize.
Great ideas for inventorying.
I am gonna have to make several sheets. I have several freezers I have forgotten to go thru for 2 years. Will be spending the next few weeks doing 1 a week. Thank you for the planner idea
So important to do, found four turkeys and four hams in our deep freezer!
I periodically do a full inventory but it's hard since my teens don't help or they skip telling me some of the things in there… we have a standing freezer, a chest freezer, and the fridge freezer. I've got to get mine used up by fall though if I intend to get meat from a local farm/ranch or to have game meat this year. Or a good dent if I plan to fish this year… it seems silly to live in Alaska and buy salmon 😆
Thanking my friend Krista Chapman Snelling for informing me of this exciting informative Channel!!! So much to learn, so little time to learn it all!
Does your Blueberry farm ship or only local? I really need to buckle down the internet hunt if there's a place that sells deer meat. I so miss the sausage and sticks. Just can't seem to be drawn for a tag here. It's my 1st year checking out canuary😁
I’m just learning how to can and found you from watching That 1870’s Homestead
Some very good ideas.
Salami pizza pops leisa
I dress doing the fridge freezer I know it's going to be a 8 he job…I toss So many little nits in there
I made smoothie ice cubes and bouillon ice cubes with all the freezer bits
I need to do this. I have no clue what's in the bottom of my deep freezer. My husband told me today we have steaks in the freezer and I had zero clue
Thank you for showing that now I’m afraid to even show what’s in my freezer on my first refrigerator. My second refrigerator is even worse. Oh man here I go cleaning out my freezer.
Someone gave my family a pork roast that was 14 years old. It was ok in the crockpot…not joking. It was frozen obviously.