KILLER POTATO SALAD – Instant Pot


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Make this killer potato salad in your Instant Pot. SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=flolum ** SUPPORT THE CHANNEL …

36 replies
  1. Diana Stokes-Harmon
    Diana Stokes-Harmon says:

    Your husband is so negative, he always has something bad to say, doesn't he realize he is public. He also makes you feel uncomfortable but your not realizing it. You would do better in your videos with out him.

    Reply
  2. Yvan Gnutov
    Yvan Gnutov says:

    Looks good , you may wAnt to consider separating the cooked Yokes from the eggs , chopped the whites and smash the yokes in a separate bowl and add yellow mustard , 1/4 cup of mayo rather than 1 cup , and Cajun seasoning would go great with the shrimp , at little sweet relish to your potatoes and mix everything, refrigerate 4 hours the flavours will mingle better

    Reply
  3. Nicky Mullins
    Nicky Mullins says:

    Love the recipe until the baby shrimp, I know I can leave it out, so that's what I will do, and I am totally gkad you peeled the potatoes, most ppl leave the skin's on and they don't realize that potatoes are a root vegie and grown in dirty dirt, and even if you wash them, look at the water after cooking, and the crevices in the potatoes hold bacteria. just can't stand potato peeling's. love the rest of your video. great job

    Reply
  4. Terry Pogue
    Terry Pogue says:

    Ive got my potatoes in the instant pot and eggs on a steamer. Chopped the celery and scallions. Bacon is cooked (in the microwave) ill pass on the shrimp. I only did 3 russet potatoes. I needed to use the potatoes as they were starting to sprout. Good time to try your recipe. Ive made so many of your dishes. Did the Hainanese Chicken last week. Loved it all but the skin. Your formula of weight x 5.5 is just perfect! Thanks so much for that. I do your ribs every couple of weeks with my bourbon bbq sauce. Back to the kitchen now.

    Reply
  5. TMB247
    TMB247 says:

    Love your vids. I am not a SMART user, I would actually prefer the pressure cooker to be analog with a dial :^) … If I have to get the 8 year old kid across the street to show me how it works this week, I don't probably want it.
    I Love the Baby Shrimp! Bacon and Baby Shrimp (we could probably stop right there and nix the potatoes and eggs but then it wouldn't be Potato Salad)
    I was drooling at seeing the finished product and immediately grabbed my Black Pepper and Smoked Paprika to sop up the drool.
    Thanks much, look forward to seeing more.

    Reply
  6. JS
    JS says:

    relish or corn relish is good also. I'm brand new to my instant pot, and I've just cooked mashed potatoes (no drain), and now I'm cooking a frozen steak. Flo, I've watched your smashed potatoes and now this potatoe salad, and I'm salivating. Thanks. I'm a YouTube watcher but have never subscribed to a channel. I think that may change.

    Reply
  7. James Connell
    James Connell says:

    You might try adding some sweetened cider vinegar to the potatoes while they are hot, maybe about a half cup or so. (A nice rice wine vinegar would work also) It adds a nice mellow background flavor, a good counter to the salty bacon.

    Reply
  8. S S
    S S says:

    Hi there! I was looking at the IP website, they sell a silicone steaming kit with trivet, bowl, and steam basket (I just ordered it along with the silicone/glass cheesecake pan). I think it would work really well with the egg/potato combo. Seeing how you're a pro at the IP cooking, you might want to get one and play with it. I used your IP affiliate link and the discount code, saved $10 so thanks!! I ordered the Smart, and am very excited to get it and use the spare iphone to run it.

    Reply

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