Killer Chili with Soy Curls by Jill McKeever


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13 replies
  1. BobaFeast
    BobaFeast says:

    I have never thought of putting soy curls in chili – such a good idea!

    BTW saw you and your husband in public this afternoon walking into a store here in our city! I wanted to say hi but didn't want to bug you. It made my day though 🙂

    Reply
  2. Ridgley Hawthorne
    Ridgley Hawthorne says:

    Looks really good. I like you use a mild chili seasoning & can use the hriracha sauce per our choice. SometimesI would like to see more posted vegan recipes that really allow the subtle tastes of chili without burning 🔥 out the taste receptors…!😳🥵🤯😵
    Anyway, Luv ya & so glad to see you! Keep those lovely recipes coming! 😊😋

    Reply

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