Khichi – Rice flour Khichu – papadi no lot – Gluten free recipe by Bhavna
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Watch start to finish Kichiya papad. Very traditional way of making khichiyas in your home kitchen.
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Omg just looking some videos and found this video you look so beautiful in shot hair😍
Ani seed is somehow or variation as we refer to in Gujarati. Certainly not ajwain Ajwain is Caraway seed
I really love your videos.
Can you tell me from where did you buy this cooking plate?
Can you make papdi from brown rice flour?
Hindi translation hai kya
Hi bhavana my chapatis are not soft, i knied my aata with oil then also not soft.. .. it doesn't stay soft for long time.. pls tell
Very nice recipe
Vnice
I like khichu
Hi. Bhavna. I want. To tel u..Ur. Camera. Moving so time not showing perfectly. Do something
Just made this. But very bitter taste
Gitanirasoi
hello mam.
can I make the dough and steam it later after one hour?
How should I reheat the steamed khichu in case I have leftovers?
Thanks a lot..
we r making papdi no lot by your recepie and we r enjoying by doing so *@@#
please give ingredients in the box below
hi mam…can u show the recipe of sabudana ni chakri ???
thnx dear
hi dear…m also gujrati..if there is no sunlight outside…then how can we dry this papdi……?????? pls tell me
amazing bhavana thank you so so much just love your recipe
OK,thanku very much
hi ur all receip's are awesome,papadkhar is must use?instead of using ?
dear bhavnaben, pani ane papadkharo a 2 vastunu map api shaksho please?
Thanks
dear bhavnaben, papadkhar ane soda a bannema exactly shu ferak che?bannne vastu shu replace kari shakay?
AGAR PAPDI KA LOT PROFESSION KE LIYE HMM BANATE HO TO 1 KG K HISAB SE QUANTITY KYA RAHEGI SABKI????