Keto Teriyaki Sauce For Chicken, Fish, and Other Meats!
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This keto teriyaki sauce is made with fresh garlic, ginger paste, and a sugar-free sweetener and only has 2g net carb in each …
Thank you! But would've been better without fake sweeteners
Can you use agar flakes/powder in place of xanthym gum?
soy sauce has sugar bro
Tried it today. I used low sodium tamari, low sodium soy sauce, water, brown sugar bocha sweet, fresh garlic and dried ginger power as I didn't have fresh, little extra sesame seed oil cause I love the flavor and sesame seeds. It was delicious!
I have a question
why add water to the soy sauce if you are going to reduce it????
In reducing it you are just removing the water?
Just made this!!! Delicious!!! I did cut xantham down to 1/4 tsp. Can’t wait to get short ribs on the grill!! Thanks for sharing!!!
Can we freeze this? If so is it safe to put the xantham gum in the freezer bag or should we wait to add that after it’s defrosted?
Thanks for sharing
I'm a new sub here but thanks so much for the teriyaki recipe. Could you please clarify the correct amount of sesame oil? The vid states 1/4 cup and the written recipe shows 1/4 teaspoon. Thanks again and I look forward to more from your channel.
Been wanting this recipe, thanks!
Say in the video quarter cup of sesame oil that's a lot the ingredients list says quarter teaspoon I'm thinking a quarter teaspoon because sesame oil is very strong
How long did it take you for the sauce to thicken? And how many pounds of boneless chicken thighs would you suggest putting this sauce recipe on?
Making tonight! Thank you so much Lisa! 🌼
What are the carbs per serving of your teryaky ?
😁👍🖖👌✌😎
Hurray! Thank you!
I’m so happy to see this! I can’t wait to try it. We recently bought a Blackstone grill and I’ve been making a lot of stir fry. Can’t wait to actually use a keto version of teriyaki.
Thank you for another wonderful video and great ideas.
I love teriyaki sauce and have missed it!! Thank you so much, Lisa!! ❤💙💜
It didn't much to convince me… I'm making it tomorrow for my steak. Might even try it as a dip for pork rinds . 🐷
Thanks a bunch.
Great, thanks for the recipe.
Awesome. I've made my own stir fry sauce a few times, but this may work out better. I've never bought ginger paste, but I do keep ground ginger so I may sub it.
Great video Lisa. I will definitely be trying this 🤗
I was never a teriyaki person. But my taste buds have changed and i like everything to be intense. Maybe i'll try it ……………….. 😎👍👍