Keto Spinach Noodles (Using NOODLEFICATION with Kitchen Alchemy)
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I’ve made a spinach version of the viral keto noodle recipe! Equipment: Blendtec: https://amzn.to/3nk2utW Squeeze Bottles: https://amzn.to/3vHWJtB Ingredients …
As you experiment, keep in mind that the xanthan gum is just a thickener. It's not part of the Modernist Cuisine Magic.
Thus, if you are using ingredients that will have the same effect, e.g., the spinach powder in this case, you don't need xanthan gum.
Needless to say, the liquid needs to have a certain density or it won't flow correctly from the nozzle of the squeeze bottle. You may need to experiment a bit, but xanthan gum, and spinach powder, and egg powder, etc. will end up being too thick.
I would suggest not just adding more liquid (unless absolutely necessary) as that will tend to dilute the "noodle" flavor. IIRC, you could just thicken water with xanthan gum and make the noodles. But they would taste like hell.
So for the egg yolk powder recipe are u just adding that in place of the spinach powder? Same 2 Tbs and also right at the beginning with the chicken and water?
I wish I could do it but I really can't because it's too much to have to try to do all this you have to be a creator and if it's not easy it forget it I'll just stay with the zoodles but it looks so good but I'm not a chemist….
Your enthusiasm is infectious.
I have egg white powder so I was wondering if I could use that instead of egg yoke powder because I was told that you could use boiled egg yokes as a substitute.
You know…Steve said you can freeze them. He has a video. “Serious Keto”
Thank you
Are they rubbery like shirataki noodles?
Hmmm, since the original recipe calls for chicken as a base, why not use fresh whole eggs (just a different protein, well, cousins)? EGG NOODLES! Yes?
I am a brand new subscriber and I love your enthusiasm! I had the other noodle video pop up, probably because I follow Steve at Serious Keto. I haven’t tried this yet, but I need to make a serious Amazon order soon.
Whole egg powder works too
Sounds very interesting.. may have to try them
Unfortunately, spinach is very High in Oxalates, so I have to avoid it. However, I combined Ann's and Steve's recipes and came up with a recipe that both my hubby and I loved. I used the egg yolk powder but substitued one tablespoon of Nutritional Yeast flakes for the lupin flour in Ann's recipe, but used only one tablespoon of the sodium alginate as in Steve's recipe. Same amount of xanthan gum and salt. Followed the same procedure for squeezing the mixture into the calcium lactate bath and they came out really good! They can be frozen, and will hold up to heating as well. Pasta is back on the keto menu, woohoo!
so a question… do you think if you chopped these up that they could be "rice" for a stir fry
I saw these made for the first time on the Kitchen Alchemy YouTube channel in one of their videos. I can't remember which version it was, but I do remember that they used a tri-tipped squeeze bottle. They look A.W.E.S.O.M.E.!!
I made the chicken noodles last week and enjoyed them for several meals with just marinara and cheese. The second meal, the sauce and the noodles were mixed together and I heated them in the microwave. Came out perfect! I am just so psyched about these!! If we wanted more chicken flavor for ramen, for example, we could make the noodles with broth instead of water. And what about some beef noodles or pork noodles! My goodness, the possibilities are endless!!
Here for this!!! Just got my egg yolk powder today..yay lol 😂