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Okay taste is On-Point for this keto spanakopita recipe. I love that you can use the filling and pastry to make your own shapes.

13 replies
  1. @judysbakeryandtestkitchen1654
    @judysbakeryandtestkitchen1654 says:

    This is a great idea! I still have some filling left and I could make it for Tuesday. It’s on the menu now as a crêpe, but I will make the bites. Solves having to crimp everything.

    Thanks for the equivalent of fresh and frozen.

    Cute apron and mitts

    Reply
  2. @pamelasuccaw7214
    @pamelasuccaw7214 says:

    I just watched your pastry dough video again, and was thinking that the strudel shape you used for your pastry might work for spanakopita as well. I just made some chicken flour, and was thinking that it would work for a pot pie as well.

    Reply

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