Keto Recipe – Sausage Gravy and Biscuit Bake
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Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. This stick-to-your-ribs meal will keep you …
Too much fat, not enough protein to be keto
Could you make this recipe but instead of the almond flour could it be coconut flour cause i strongly dislike the nutty taste of almond flour?
Could I use heavy whipping cream vs half and half?
can i use almond or cashew milk in replacement of half and half?
OMG I'm on the way to the grocery store to buy items to make for breakfast tomorrow! YUM! Thanks!
Omg that looks amazing. Putting it on my list ✔
What does the xanthom gum do?
I don't have it.
Is this suitable for the slow carb diet
omg!! just devine ~added to my recipe list for sure !! ty
I made this recipe for my Sunday school class. It turned out perfectly and everyone loved it. Will be making again. I used heavy whipping cream and water for the gravy. Also made the gravy and biscuits the day before, and kept them separately. In the morning I reheated the gravy and added more water until it reached the desired consistency, adjusted the salt and pepper. Continued recipe directions for baking. So simple and easy . Happy that it can be made in advance.
What is half and half ?
What's half and half?
May look good, but doesn't taste good… The sausage gravy is okay… but the biscuits are terrible. I had such high hopes and this completely fell flat.
Not tried it yet, looks good, but I'll have to use some gravy browning. I can't get my head around gravy being that light in colour.
I cannot wait to make this! Thank you!
Excellent recipe but I do have one question. Why not just bake it in the cast iron?
If you are doing keto you still care about your health dont you?
Sausage, gravy and biscuits? It's terrible for you and going to be a recipe for health problems. So OK the carbs are low but the food is terrible. Is that a good tradeoff? Your brain may prefer fats but they need to be healthy fats, don't trade your health for a trend.
Looks delicious! Im making it this weekend. Will make extra gravy to pour over the top when done.
Looks amazingly delicious!!!! Looking forward to making this
🤮🤮🤮
Gums, including zanthan gum, cause leaky gut. I’d rather substitute that with something else. Or just leave it out.
Daaammm that looks good.. Going try with hamburger and pork loin… Did I say Daaammmm…. 🙂
I made just the biscuit portion of this recipe and they were AMAZING!!!! My boyfriend had no idea they were keto and gluten free and raved about how good they were! The recipe made 9 small biscuits. I used a little extra frozen, shredded butter, and followed the rest of recipe exactly. The butter I used was salted. I put them in the oven for 17 minutes, on 375 degrees on a non stick baking sheet. WOW!! I didn't have the breakfast sausage to make the rest so I served these with turkey chilli and shredded cheddar. So good!
I'm British, so I'm not sure what you mean by half and half. Over here it can mean half chips (fries) and half rice from the Chinese, and the food isn't even real Chinese food, it's cooked by Chinese but not food that anyone from China would know.
Like your recipe though needs more cream
THAT WIRE WHISK IN YOUR CAST IRON IS A NO NO
Thanks! I will make this!
The biscuits are definitely overcooked
Are you sure that's going to be low carb??? LOL
Instead of xanthan gum to thicken the mix, which no one has, use a teaspoon of flour. You share this with your pals and the carbs make 0 difference. Great looking recipe.
Would you have any advice or instructions for doing this with coconut flour? There's this almond allergy thing…
keto people smell very bad
What can you make instead of zyntaham gum?
I made this. It's really good! Next time I'm going to skip the salt because the sausage was already very salty and it was a bit too much. So be mindful of that if you make it. But def. Excellent
I made it tonight and it was really great! Thanks so much.
I want to make chicken and dumplings like this!
i don't have xanthan gum, i have unflavored gelatine will that work?
This is TOTALLY happening! Just wow!!