Keto Pork Carnitas | Keto Recipes | Headbanger's Kitchen
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Ok whatching can u come an cook for me man this is too much love it all
Hello Sahil, looks so yummy .jus trying this now but cant wait for 3 hrs, so got pork bellies ..
Superb – my word so so good. Hoooo boy!
Who was at your door? I thought we were going to have a surprise guest 😀
I cut my pork in smaller pieces and baked for 3.5 hours. There was no liquid gold, only pure pork oil in the tray.😭
I tried this recipe today. I did not have 5 Spice so I used nutmeg, star anise, szechaun pepercorns, and chili flakes in addition to the other ingredients. It came out AMAZING!! Served it over mixed greens as a "bowl" with guacamole, salsa, sour cream and a generous squeeze of lime. Appreciate your content as always.
Can I do same with pork belly? Thanks
I like your recipes.
oh mine, you are another Chef John! Enjoy! Your sense of humor is spot on!
"That pork… It's like woooooo!"
I am from Mexico. I give you hands up for trying to cook our delicious cuisine.
Looks super delicious 😍
Very nice recipe
No! No cheese LOL : D
How do I do this with a Pork Belly?
I am Mexican and I approve this video! lml
Looks like a great Carnitas recipe.
I’m Mexican… nope we don’t use lemon, not cinnamon in carnitas.
Yummy
Never add cheese to the carnitas! Guacamole, very fine chopped onion and fresh coriander is what you put with them in the tortilla, plus chile salsa (with red or green tomatoes). A tip from a Mexican fan or yours, 😉
Oh my goodness I need to make this HOOOLY Crap
Chef John rocks! And of course, so do you!! 😊
I love carnitas and you almost never see it that much fat. I love fat pork fat that is.
Brother this one left me speechless. Definitely trying this dish next week. Oh my I can't wait! Thank you again for your wonderful videos.
Came out awesome sahil..😌👍
Thank u so much🙏🏽🙏🏽
Hello sir😌can I use pork belly & shoulder together…
coming from the Latina side .. also add some vinegar and minced garlic to it and this will make the season flavors more intense ……luv ya..
The TWO people that disliked this are haters
That carnitas looks amazing. Thanks.
For a good carnitas you have to shredded it and put it back is the juice… but it really looks great !!!
👍
AWesome!
I was so impressed with your videos when I discovered them the other day. To make videos like this you must be very smart, very funny, and very yourself. So I'm not surprised to hear you give love to Chef John, whom I've considered my culinary mentor for 10 years now… even though I've never met him 😉
Keep up the good work!
as i'm seeing this perfect pork skin with the fat inside,wanted to say that it is not that difficult to make lard by yourself ? it takes a little bit of time but for sure worth it and also you can also make a video while making it 🙂
Greetings from Greece m/
Can you use pork belly for this also? I bought pork belly and have no clue how to cook it. Lol
Hi Sahil,
This dish looks Yum!! One question I don't have a oven.. could I slow pressure cooker it?
And then air fry the meat for the post processes?
🤘🤘 ooooh yeah!!! Looks amazing!!
SAHIL, Is it ok if I use pork loin instead of shoulder?
Another great recipe Sahil! Made this today and it's amazing, so good!! You asked about other recipes – I like Thai and know you have some of those, don't know if you have any Vietnamese or Korean – so I'd be interested in those. Thank you so much for all you do to help us on our keto journeys. 😀
Omg I loveee Chef John!! Such a legend. This looks soooooo good! 👍👍