Keto Pizza Night! Meat Pizza on BBBE Bead Crust and Chorizo Pizza Bread
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Keto Pizza Night! Meat Pizza on BBBE Bead Crust and Chorizo Pizza Bread Basically 1 whole recipe of regular BBBE Bread fits …
I would call that bread pudding a sausage bake or breakfast casserole. It all looks so good!
Hey Anita. I've never seen your before pic before. Ty for sharing that today
These both looked good. Once my BBBE is over, going to have to try these, except would probably put some kind of sauce-maybe alfredo with a chicken and bacon filling.
Wonderful, practical recipes!
You always inspire me! Thank you
Both dishes look great.
Would you be able to cut that bread recipe in half and make the pizza in the foodi five in one grill?
FYI I think the heat will kill the good in the kimchi
Thank you for sharing. Great idea about the bread pudding.
I just made a loaf and a flatbread with Wendy’s buttermilk bread. My first one got messed up and didn’t whip up correctly so I had to dump it. What a waste of egg white powder! That pizza looks good. I adore chorizo. U r lucky to have a local butcher.
This looks amazing, Anita. I need some pizza in my life. LOL
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We made the pizza with a bit of salsa cuz that’s what we had and it was good! Will do again thanks
In place of no sace you could always put a very light coat or spray of olive or avacado oil, which many pizza places do.
Yum!! I have been trying to make protein sparing bread, total failure. It is so dry and tough. Do you think I could make bread pudding as you did? My bread is not flavored. Thank you for all you do!
Anita, the pizza looks so amazing!
No cheese for me! Dairy puts weight on me faster than I can blink. Tried some goat cheese over the winter and it added 8lbs quickly. Took about a month for my body to start releasing that weight. It was eliminating dairy about 10 yrs ago, way before the CV craze, to find by eliminating dairy it turned off a gene son#2 has for Reactive Arthritis, plus allowed him to lose 130lbs over 2 yrs…and I lost the 10lbs of menopause weight in 45 days. Dairy can cause so many health issues people don't even realize, but especially stopping weight loss. Loving the Carnivore life, over 3 yrs now. At 68, it's been life changing. Maybe I could try it, just doing meat roll ups once baked, while hot, without the cheese. It does look yummy!
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This is awesome! I have some extra buns in the fridge that I was annoyed my hubby hadn’t eaten while I was away(since I made them specially for him)but I think I’ll make a bread pudding with them and I know if he won’t eat it, I sure will and I’ll enjoy every morsel! I’ll be making mine more of a traditional bread pudding and have it sweet instead of savoury and with lots of cinnamon and some nutmeg. Yummmmm!
Have you done a weight loss update? You r doing great and I’m at a plateau. I am 63 yes old finding it difficult to lose the last 10-15 lbs. Thanks!
Goos morning,🌅 Hey fellow Canadians🇨🇦🇨🇦🇨🇦In the rest of 🇨🇦Canada…
Walmart Canada🇨🇦Grocery online offers the brand BUTCHERS STYLE an uncooked chorizo pork 🐖sausage under $5.00 for 500 grams that is absolutely out of this world deliciously spicy. Made in Canada…3 net carbs per sausage. It is very full of spices! I have tasted other so called 🐖“chorizo 🐖sausages” 🐖that do not come close to this fantastic flavour!
This past Friday, I made a 4 pound batch of homemade 🐂Beef Summer Sausage…I baked it for one hour at 9:30 p.m. I must have driven all my neighbours absolutely crazy. The aroma wafting out of my oven was sensuously Smokey spicy divine! Thanks Anita, I will use some for pizza! Next stop…for me will be homemade Chorizo! Yum!
Keep cool!
Gladys, Toronto 🇨🇦
Anita your face looks thinner IMO. These are great ideas. Loving the savory bread pudding and well pizza..yummy.
I’ve used a garlic oil instead of a tomato based sauce or a garlic/parm cream base. Works great & is quite yummy!
Thank you SO much Anita for sharing all this with us! It is just amazing to think that I will actually be able to eat AND enjoy pizza again!!! I have a question that really highlights my ignorance of cooking!! But I was wondering if you could possibly share the “speed” that use when mixing the egg whites and also when you added the yolks? Again….. thank you so much for all you do!!!!!!
You look thinner in the face with this video. I hope you are getting the results you are wanting. Thank you for your videos. You say they help you and your ideas or different perspectives helps us also. Have a blessed week. 💞
Thanks for the recipe & tips I also like snacks but can't make them
Always enjoy your personality and recipes.
If you are like me, and I hope you are not, and time gets away from you, dehydrate the leftover bread and grind it up for flour and then store in the freezer. Replace some of your usual breading, say for chicken nuggets, fried chicken, breaded fish, shrimp, or inside meatballs or meatloaf, with some of your leftover bread made into flour, so that you don't waste money.
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Thank you
Anita, do you spray the parchment paper? I made Maria's PSMF pizza dough once, and forgot to spray my paper. The pizza really stuck to the paper.
Yummy 👍
Looks great!
I wonder if you dehydrated the amount of egg white used in your recipe, if it would simulate egg white powder. You could put it in a shallow dish to put into the dehydrator. Just a thought, you probably already thought of it.
Thank you Anita. Yummy everything looks delicious
I wish I liked to cook. You make everything looks so good. I really need to get on the ball, you have given us so many wonderful recipes.
Looks delicious 🤤 When I make pizza I tend to overdo as it’s a trigger food.