Hi V can a hand mixer be used I don't own a stand mixer no place to store it to n my small kitchen..is the perfected flour the same as your all-purpose first i've made your first flour not yet your self rising
Just curious why you did not mince the parsley mixture and fold it into the batter? I know you said you practice sometimes several times so I wondered if it would change the structure. I made your waffles again and I gave my spouse one this morning. After he gobbled it down, he asked me if I had given up on Keto and I asked him why…he thought it was regular flour. He said it didn't have the texture of the first batch I fixed. I admitted that I sifted your recipe and it made so much difference in my Belgium waffle maker…taste just like regular flour. Thank you so much for your recipe.
Long live Queen Victoria! Just made the naan bread, and this is a touchdown. We used a tortilla press with a couple of silpat mats. We used coconut flour to make the naan manageable. We used bacon grease that we saved up. Next time we might try a griddle and less oil and see how that goes.
I've not seen naan made this way. Traditionally I've seen them rolled in an oval shape, put in a pan, dry, like a tortilla- but wet fingertips touch it first, so it sticks, then flip the pan over heat to have gravity create the air pockets toasted by the heat, they are soft, then brushed with garlic butter or ghee and cilantro. So this recipe is quite interesting.
Another HOME RUN! Adding: just now made these. After making a lovely cracker in my maxed-out air fryer I decided to use oil. Heated it up to 375-400F. Rolled naan to 4mm and gently laid it into the oil. This is KEY to a complete puff: immediately begin rapidly basting the top with oil, focusing on any un puffed areas but right away. My last one is a perfect pita and Iβm so happy to have these little gems back! Thank you Victoria, what a terrific chef!
Yay! Keto naan! Before I retired I used to make my breakfast to go with Coriander and Herbs Naan from Indianlife. Much like a breakfast burrito, I made a goat cheese omelet and folded it in the naan so I could have a hot breakfast on my commute. I will have to experiment with adding herbs and spices to your recipe.
Naan is great for making gyros or chicken shawarma wraps. It's also amazing for dipping into feta dip, baba ganoush, or hummus. It makes a great accompaniment for Indian or Mediterranean dishes. Think pita, but a bit heartier.
You can make great pizzas instead of a red tomato sauce use basil pesto and customize it how ever you want…delish I use to buy regular naan bread and it's supper you came up with a low carb version THANKS SO MUCH GOD BLESS.
I use naan bread and dip in garlic flavored hummus as a snack or appetizer. They look good Victoria.. Will try this soon
Hi V can a hand mixer be used I don't own a stand mixer no place to store it to n my small kitchen..is the perfected flour the same as your all-purpose first i've made your first flour not yet your self rising
I eat it with my keto Butter Chicken. YUMMMM
Just curious why you did not mince the parsley mixture and fold it into the batter? I know you said you practice sometimes several times so I wondered if it would change the structure. I made your waffles again and I gave my spouse one this morning. After he gobbled it down, he asked me if I had given up on Keto and I asked him why…he thought it was regular flour. He said it didn't have the texture of the first batch I fixed. I admitted that I sifted your recipe and it made so much difference in my Belgium waffle maker…taste just like regular flour. Thank you so much for your recipe.
Love this and you can even leave the garlic out and just put some honey on it for a snack. I do love the garlic though. Great with a keto soup too.
Long live Queen Victoria!
Just made the naan bread, and this is a touchdown. We used a tortilla press with a couple of silpat mats. We used coconut flour to make the naan manageable. We used bacon grease that we saved up. Next time we might try a griddle and less oil and see how that goes.
Just made my first batch of perfected keto flour. Trying decide what will be my first recipe. I really enjoy your channel
Is it 2 Tablespoons baking powder or 1?
I've not seen naan made this way. Traditionally I've seen them rolled in an oval shape, put in a pan, dry, like a tortilla- but wet fingertips touch it first, so it sticks, then flip the pan over heat to have gravity create the air pockets toasted by the heat, they are soft, then brushed with garlic butter or ghee and cilantro.
So this recipe is quite interesting.
Interesting! A gotta try it!!! Thanks as always!!!
I love Naan but have never seen it fried. almost looked like a Pita bread too.
Where did you get that holder for the pan your using
Will you please make Donuts with out frying them?
Resembles the fry bread my Cherokee step-grandmother taught my mother to make. We ate it with everything. It was delicious.
Another HOME RUN!
Adding: just now made these. After making a lovely cracker in my maxed-out air fryer I decided to use oil. Heated it up to 375-400F. Rolled naan to 4mm and gently laid it into the oil. This is KEY to a complete puff: immediately begin rapidly basting the top with oil, focusing on any un puffed areas but right away.
My last one is a perfect pita and Iβm so happy to have these little gems back!
Thank you Victoria, what a terrific chef!
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I will defs be trying this recipe but using ghee.
Any curried dish will be great with those. I'm from the islands. We would eat it with curried chicken or curried goat. Yum!
This looks like real naan! I love Indian Butter Chicken and this would be wonderful for sopping up the sauce. I can hardly wait to try it!
So Iβm estimating 10 net carbs per recipe. The recipe makes 4, correct?
Mmmm, fried bread, nothing better, thanks again β£οΈπ₯°π€©π€
Thank you, as always – I canβt wait to try these!
Yay! Keto naan! Before I retired I used to make my breakfast to go with Coriander and Herbs Naan from Indianlife. Much like a breakfast burrito, I made a goat cheese omelet and folded it in the naan so I could have a hot breakfast on my commute. I will have to experiment with adding herbs and spices to your recipe.
YUM!
Love it. Thank you Victoria π
Naan is great for making gyros or chicken shawarma wraps. It's also amazing for dipping into feta dip, baba ganoush, or hummus. It makes a great accompaniment for Indian or Mediterranean dishes. Think pita, but a bit heartier.
You can make great pizzas instead of a red tomato sauce use basil pesto and customize it how ever you want…delish I use to buy regular naan bread and it's supper you came up with a low carb version THANKS SO MUCH GOD BLESS.
Looks good! If there was a big enough bubble in it, it could be pita bread.
Omg Thank you Thank youππ
Navajo tacos are made with Navajo fry bread
What Is the difference between the self rising keto flour and the perfected keto flour?β€
I have never heard of naan bread but as I was watching I thought Navajo fry bread! Good job!
Puff pastry recipe please.
Looks great. What is the approximate diameter of the bread, please?
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You are far and away the best keto cooking channel on YT!! Thank you! πThank you!!π
Victoria, thank you for this recipe! Just a couple of days ago I came across a low carb version of hummus and started daydreaming of naan. Mmmm
Chicken Tikka Masala is so delicious and easy! Nothing like naan dipped in tikka sauce. π€€