Keto Naan Bread | Gluten free


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38 replies
  1. Candy Alexander
    Candy Alexander says:

    Hi V can a hand mixer be used I don't own a stand mixer no place to store it to n my small kitchen..is the perfected flour the same as your all-purpose first i've made your first flour not yet your self rising

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  2. Linda Hinson
    Linda Hinson says:

    Just curious why you did not mince the parsley mixture and fold it into the batter? I know you said you practice sometimes several times so I wondered if it would change the structure. I made your waffles again and I gave my spouse one this morning. After he gobbled it down, he asked me if I had given up on Keto and I asked him why…he thought it was regular flour. He said it didn't have the texture of the first batch I fixed. I admitted that I sifted your recipe and it made so much difference in my Belgium waffle maker…taste just like regular flour. Thank you so much for your recipe.

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  3. Paul Hardiman
    Paul Hardiman says:

    Long live Queen Victoria!
    Just made the naan bread, and this is a touchdown. We used a tortilla press with a couple of silpat mats. We used coconut flour to make the naan manageable. We used bacon grease that we saved up. Next time we might try a griddle and less oil and see how that goes.

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  4. Blisstopia Mind Spa
    Blisstopia Mind Spa says:

    I've not seen naan made this way. Traditionally I've seen them rolled in an oval shape, put in a pan, dry, like a tortilla- but wet fingertips touch it first, so it sticks, then flip the pan over heat to have gravity create the air pockets toasted by the heat, they are soft, then brushed with garlic butter or ghee and cilantro.
    So this recipe is quite interesting.

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  5. mdepfl
    mdepfl says:

    Another HOME RUN!
    Adding: just now made these. After making a lovely cracker in my maxed-out air fryer I decided to use oil. Heated it up to 375-400F. Rolled naan to 4mm and gently laid it into the oil. This is KEY to a complete puff: immediately begin rapidly basting the top with oil, focusing on any un puffed areas but right away.
    My last one is a perfect pita and I’m so happy to have these little gems back!
    Thank you Victoria, what a terrific chef!

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  6. Stan the Twelfth Man
    Stan the Twelfth Man says:

    Yay! Keto naan! Before I retired I used to make my breakfast to go with Coriander and Herbs Naan from Indianlife. Much like a breakfast burrito, I made a goat cheese omelet and folded it in the naan so I could have a hot breakfast on my commute. I will have to experiment with adding herbs and spices to your recipe.

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  7. Lisa Tuttle
    Lisa Tuttle says:

    Naan is great for making gyros or chicken shawarma wraps. It's also amazing for dipping into feta dip, baba ganoush, or hummus. It makes a great accompaniment for Indian or Mediterranean dishes. Think pita, but a bit heartier.

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  8. Maria Flores
    Maria Flores says:

    You can make great pizzas instead of a red tomato sauce use basil pesto and customize it how ever you want…delish I use to buy regular naan bread and it's supper you came up with a low carb version THANKS SO MUCH GOD BLESS.

    Reply

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