Keto Milk Tea Pudding


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Mold size: three 4-ounce ramekins INGREDIENTS ¼ cup (50g) allulose 2 teaspoons (6g) unflavored powdered gelatine 2 tablespoons (30mL) cold water 1 ½ …

37 replies
  1. Judith Lund
    Judith Lund says:

    These look delicious, and easy to make….. as all your recipes are. ❤️💗
    We’re unable to buy allulose in Australia, what can I use as a substitute?
    Will other powdered sweeteners caramelise as well as the allulose does???

    Reply
  2. Msfelixthecatz
    Msfelixthecatz says:

    I made these using chai tea leaves-it was absolutely delicious. I savored every tiny bite. Unfortunately, I overcooked the caramel so it was hard set at the bottom. I'll do it right next time.

    Reply
  3. Cats Fang
    Cats Fang says:

    I know I'm not the only one who enjoys your recipes from start to finish but boy, do you make me salivate! I'm only one person and I want to make all your lovely recipes and I'm so blessed they are all Keto otherwise, I'd be in some deep trouble. From all your subscribers, mil thanks!

    Reply
  4. Dana Seymour
    Dana Seymour says:

    You always seem to know exactly what I’m craving. Used to make my rice pudding with Earl Grey tea and was going to attempt a tea-flavored creme brûlée today. But then this amazing creation pops up and now I’m smitten! 😍

    Reply
  5. Miriam LOB
    Miriam LOB says:

    Yum!!!! I love chai tea! I didn’t know reusable bags for tea leaves existed! I need to get me some of those. With this heat, I’m glad this recipe doesn’t need to be baked. Thank you so much for sharing!

    Reply

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