KETO MEXICAN FLAN (SKINNY)! LESS THAN 100 CALORIES PER SLICE!!!
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This “skinny” flan definitely hit the spot for me! It’s not as dense as a traditional flan, but still has all the components (caramel and custard). I love that I can have 2 …
Oh my goodness, that recipe looks awesome, I can't wait to try it!!
Mayra la receta d fresas con crema please ?! 🤍
I’m starting keto tomorrow but waiting two weeks before using dairy then I’ll try this recipe! Thanks so much for sharing
You know it's good when the kid didn't throw it out and cry lol
Hi there…I purchased that same allulose by Hoosier Hill Farm for the flan recipe…I didn't get a caramel texture…it was clear….what did I do wrong
Yummy
Thankyou.this is sooo yummie
I will try your recipe but will add cream cheese, that's my secrete for creamy consistency in my flans!
Flan was originally created and perfected in France, Italy, Spain, and Portugal. It’s a very popular dessert taken over by many Latino cultures, so to just call it Mexican flan is simply misleading. I appreciate your recipe in that it’s KETO and a healthier version.
I just ordered some choczero sauces and one of those is caramel. 🤔 I’m gonna try it with this recipe
Can we use all the same sweetener?
I don't know what went wrong😏 it had great flavor, but it was to watery.
Totally Awesome! Thank you!
Can you make the caramel sauce with stevia?
Love you Myra….un abrazo desde Lansing Michigan..hi Nati!!!
This is the best flan recipe I have found , I do in in ramekins and it comes out PERFECT and delicioso, I do add 1/4 cup of Vanilla Skinny syrup to make it sweeter 😀 Thanks for the recipe.
I made this today and my husband and I loved it!
Making again …
Looks great! How many sugars in nutrition facts?
Sending Anguiano love ♥️ always
Mayra I wish u were my mom!🤣
Pelo esta bello 💕✨ and thanks for this recipe 👏🏼
I made it, and I was terrible too much egg 🥚 🤑🤑I feel bad to throw away food 😫
I made this but put in doughnut pan
Have a nut allergy. Can you substitute the almond milk with coconut milk?
Omg this looks so delicious 😋 I’ll have to try this recipe.
How much of each sugars??? please u don't specify in the description box.
I make my flan in the microwave. I’ll have try this in the micro too
I love everything you make! So excited to make your keto flan because flan is a favorite of this Texas girl. And I don’t know if you have ever had chocolate flan but I love it even more and cannot wait to convert your recipe. Yippee!
Also your little “sous chef “ is the cutest and sweetest angel and how fabulous that your Low Carb Love lifestyle came at a perfect time, she is not only learning our healthy, fun lifestyle but is also learning all about cooking with all this great experience.
Congrats on your engagement and as a side note, I have 3 sisters and 2 of the 3 married men that were 30 something years older than they were. Both marriages successful and very happy.
So wishing the 3 of you a very blessed
life full of love and maybe even a baby brother or sister for Ms. Sous Chef M.!
All the best with thanks for sharing so many interesting and wonderful vlogs.
Merry Christmas too! 🎄🌲☃️🔥🥂🎁⭐️💚❤️💚
I love flan thank you for the recipe 😋🥰🎄🙏
Hey Myra, since Creme brûlée is similar to flan 🍮 I’m wondering if you can come up with a recipe for keto creme brûlée?
If I use more cream it would still be keto right? I’m confused
I made this and it was Amazing! The only things I didn't like was the carmel sauce, it was too sweet but I just scraped most of it off and it was great. I ended up cooking it for 1hr 20min and it was perfect.
Can u make a keto napolitano flan?
I have thee sweetener truvia and I tried to caramelize it but it just stayed white.. it didn't turn brown.. do I have to use another sweetener instead??
My carmel is nowhere near the amount you made. Are you sure it's 1/2 and not 1 cup?
Making another batch. Allulose in pan! Yum. So easy and even more delicious. Thank you , Mayra. I love puddings, custards, flan, and tapioca. I make this and it satisfies my craving for all.
Can erythritol be used both for the caramel sauce and for the custard? If so, is it better to use confectioners erythritol for the custard mix?
Mayra I did your almond pancakes today, and I love it, your very competitive and love that you had your daughter Nati helping you. I’m from Puerto Rico and we are so in love with your recepies
Making again. Allulose underway.