Keto, Low Carb & Diabetic Friendly Meal Prep


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In this weeks meal prep video: Ham & Cheese Bites, Taco soup, Peanut Butter Loaf (my new obsession) & Keto Chow. Thanks for …

36 replies
  1. Irish Rose
    Irish Rose says:

    Happy New Year Kristi and family. Great video. I like your method for making the shake. I do add an ice cube or two last and reblend to cool the shake off. The peanut mix is good and I'm not a person that does everything peanut butter.

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  2. Cate MacLean
    Cate MacLean says:

    When I bring the rotisserie chicken home from the store, I take all the meat off the bone and store just the meat. Doesn't take long when the chicken is warm. Just thought I would put that out there. šŸ™‚

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  3. Kim HR
    Kim HR says:

    Hey Kristi! Happy New Year! šŸŽ‰ I don't exactly meal prep. I prep ingredients. For example, when I buy ground beef, I freeze some in patties (either partly cooked for recipes where they will be cooked again in a sauce, etc. or uncooked for making hamburgers) and I will precook ground beef and freeze in 1 lb quantities (approximately 2 cups) for those recipes that start: "Take a pound of ground beef and cook and crumble until no longer pink…" šŸ˜ It only takes a minute or two to defrost in the microwave. I only make the mess once and it doesn't limit me to what we eat. Thank you for sharing these awesome ideas recipes! ā¤

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  4. faithor1979
    faithor1979 says:

    Iā€™m actually looking forward to next weekā€™s meal prep with all these ideas.

    Just curious would it be possible at all to make the pizza bites/ham and cheese balls into something sweet or is it just easier to find a fat bomb recipe instead? Iā€™ve just been kind of wanting something hot instead of cold or frozen. And thereā€™s so many recipes out there it gets kinda overwhelming knowing whatā€™s actually good and whatā€™s not.

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  5. Sophia Smythe
    Sophia Smythe says:

    I prep protein yogurt for my husband for the weeks lunches, fill snack bags with thick sliced pepperoni and 1 oz. of cheese for snacks for him at work. I usually make some kind of roast on Sunday, last week it was a ham so I can use the meat during the week to make things like western eggs, omelets, broccoli ham and cheese soup, now ham and cheese bites, ham salad. Basically 1 roast on a Sunday turns into 6 different meals during the week, rarely repeated. And he gets a wrap, pork rinds and his protein yogurt for work and his meat and cheese snack. I have been eating one meal after breaking my fast with a collagen drink I have created using plain collagen, 3 drops of iodine, potassium chloride, magnesium glycinate, zero sugar lemonade powder and water, lots of water because I find the packets too sweet so I add 32 ounces water, over ice.

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  6. Kathleen S
    Kathleen S says:

    Everything looks so delicious. I think when I make the soup I will add the chicken bones for added flavor and remove when finished cooking for whatever collagen it may add to the soup base. Does this sound ok?

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  7. cathy amerine
    cathy amerine says:

    I went back and rewatched,you didnā€™t add water,correct. Iā€™ve been adding cream,then filling filling to the top line with water,so itā€™s okay not to use water,itā€™s just a preference. I like your way better.

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  8. CW
    CW says:

    That soup looks so good Kristi! Thank you for the reminder to use the air fryer to reheat leftovers. I have to store mine so I forget to use it. Looking forward to trying the pizza bits!

    Reply

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