Keto Gooey Butter Cake


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Pan size: 8 x 8 inch (20 x 20 cm) square pan INGREDIENTS 1 large egg at room temperature ½ teaspoon (3mL) vanilla extract ¼ cup (50g) granulated erythritol …

49 replies
  1. FrootKat
    FrootKat says:

    Made it, LOVE IT!! So tasty. The only thing I will change next time is less baking powder! 12g is a lot and I can taste the metallic flavour and the texture in my teeth. I would probably do a teaspoon instead! But seriously – awesome cake!

    Reply
  2. Holly Veach
    Holly Veach says:

    I tried my hand at this recipe as soon as you posted! Love, love, loved it (still love you… haha.. and we haven't even met…) You know your posts are addicting! I love how your recipes have no wheat or refined sugar! (and now some vegan…. wow). I whip them up and then post on FB to help my friends and family stay healthy too. Of course I direct them right to your YouTube channel and they are trying them too… Thanks for the education and showing us a different way to bake! We can do this together!

    Reply
  3. lil flow er
    lil flow er says:

    Made this and it was amazing!!! As expected from Ketoserts.
    Didnt have powdered erythritol so I used regular one and it was slightly too sweet for my taste so I might reduce like 10 – 20g next time. But its already super good!!! Thank you!!!

    Reply
  4. Jami Lynn
    Jami Lynn says:

    There's a German bakery in Bensalem, PA called Fritz's that makes a butter cake you actually need a spoon to eat, it's that "gooey", but of course, it's insanely high in calories. I can't wait to try this one – thank you!

    Reply
  5. L Trotter
    L Trotter says:

    Sounds yummy!! A general question about keto desserts… is anyone having an allergic reaction or sensitivity to all of the nut-based recipes? It seems like nearly every dessert has almonds in it. Just wondering if anyone's having histamine reactions. Thx!

    Reply
  6. Ann Parker
    Ann Parker says:

    I made this yesterday and we love it. Be careful, though, with putting it on a low rack in the oven. I slightly burned the bottom. Also I think it's the best cold or after cooling several hours. Of course, we didn't wait that long for first servings and still really good, well, after scraping off the burned part. Also maybe my oven is too hot. So easy to make!

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  7. picantesworld77
    picantesworld77 says:

    I've made the non keto version a lot for years. It is a fav of mine, but the original is a box of powdered sugar and all of that box cake. Too sweet. The keto version is much less guilt free. I haven't had the time but I was going to try to come up with a keto version, but you beat me to it lol. Yours looks moist and delicious 🤤😋 ❤️🙂

    Reply
  8. Suyapa Jimenez
    Suyapa Jimenez says:

    😚😋😋 I wander who doesn’t like gooy butter cake. My baking has slow down because I only want to eat the desserts ☹️…..not good….however this is going to be second after a blueberry cheesecake that probably I’ll make tomorrow first time. Thank you sweet ❤️

    Reply
  9. Teyonda Murphy
    Teyonda Murphy says:

    I am from St. Louis, MO where gooey butter cake was invented. I’m keto and am always looking for a good sweet treat. I’m going to try this and I’ll let you know how it turns out ❤️❤️❤️

    Reply
  10. Jochem Laurenssen
    Jochem Laurenssen says:

    The problem with so many good recipes is that I am getting stressed choosing the next to try. My favorite channel for cakes and desserts. To the point, clear presentation and no endless talking.

    Reply
  11. Sara at PPKdotPT
    Sara at PPKdotPT says:

    Ooooh! Making this soon! Thank you! By the way, today I'll make your blueberry pound cake recipe 😋 I never get disappointed with your recipes! Always turn perfect! I make at least two every week! Thank you miss ketoserts!

    Reply

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