Keto French Bread With My New Option #2 New Standard Keto Flour
For more great Instant Pot recipes, please visit InstantPotEasy.com
Printable Recipe Link https://victoriasketokitchen.net/entrees/f/keto-french-bread My New Standard Keto Flour Video Links “Pecan …
Not as I thought..
I just made this, and it is absolute PERFECTION! It's the consistency and texture of traditional bread. This would be amazing as a sub roll or for dipping in olive oil and spices! It has a chew to it like you expect from french bread. My mind is going crazy with the possibilities of garlic bread, French bread pizza, "bagle" bites… I could see this making good bagels, too. Y'all…. MAKE THIS!
Add 1 tbsp of allulose and it will turn golden!
Hello Victoria. Can this flour recipe be used to make cinnamon rolls? Just wondering.
Hello Victoria 💞…can we use oat fiber instead of vital wheat gluten? Thank you and God bless✝️💞🙏
Why did the yeast/water mixture look like milk? Was cream used in it?
Can you tell us how to thicken sauces and gravy with the bamboo fiber? Do you have to brown it like flour and how much would you use with 2 cups liquid?
Can’t wait to try this … THANK YOU!
The bread looks very good. I miss having sourdough bread. Maybe that is something you would be willing to make.
Your daughter is beautiful and so cute! Thank you for experimenting for us. Very appreciated!
Adeline is adorable love the thumbs up. do you think this would work in a bread machine, I hope this wasn't asked already.
Victoria, this is going to be my new favorite bread. It’s so good. My husband loves it too
Could olive oil be used or would that be too heavy?
I actually add vital wheat to ur old keto flour mix a couple of times when baking and it was amazing. I havent tried the new mix yet but im guessing its good too!
Victoria, I am new to your videos. My question, Is does your #2 keto flour work on all your recipes.?
Thank you, You have wonderful recipes. New to low carb.
great video, thank you
Victoria I just made the french bread, how do I send you a picture?
I’ve been waiting for you to do this
hi there! love your videos! Where did you get your pink apron? Someone in the fam loves pink
I need some help here. I pulled a random non-keto bread recipe off of a website, and plugged in the almond version of your flour. Loved the taste, but got absolutely zero rise from it. After watching this video, I suspect that my sugar to yeast ratio was too low. I got the ratio from one of your previous videos where you used 1 tsp sugar to 2 1/4 tsp yeast. I didn't take into account other things that might have been in it, though. Is there a universal ratio that I should be using to feed my yeast?
My bamboo coming tomorrow, can’t wait to make some good things with it. Children will tell the truth if it’s good or not, looks delicious
Victoria, can you give me an alternative egg white powder and brand of wheat gluten you use, thank you, Jeffrey
After reading some of your posts regarding the various versions of your perfected flour recipes, is it safe for me to use the same amount of previous versions of your perfected flour in any of your recipes? Thanks again for all of your hard work, and for sharing this with us 🥰
Thank you so much for sharing. God bless you and your family.
I add a couple tablespoons of Allulose and the bread will brown nicely
What was the kind of flour please
Thank you so much for all the hard work you do for us. I purchased some of that bamboo fiber, and I’m excited to make bread with it.
I noticed in this and your keto bread loaf, that they are pretty pale in color, no browning. What is preventing it from browning?
what brand of vital wheat gluten did you use? Love your recipes!!! What is the carb count on this bread?
Thanks for sharing, looking forward to trying this out and your pizza recipe as well. Btw. home baking is not only healthy because of its better nutritional content, but because its a creative activity – also good for the brain!
Looks good. Thanks for the recipe.