Keto Egg Roll In A Bowl | 1 Pot Dinner!


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Keto Meal Planner: https://bit.ly/36nrmXI Keto Egg Roll In A Bowl | 1 Pot Dinner! **Recipe** http://bit.ly/2DU9567 Meal Prep Course: …

28 replies
  1. P Graves
    P Graves says:

    Just made this and it was amazing. I used ginger in a squeeze bottle and topped off the dish with chopped peanuts. Can’t wait to make it again. Thank you for sharing.

    Reply
  2. Wanda Bigelow
    Wanda Bigelow says:

    Obviously, I'm watching this a year later. I love your videos. I have trouble eating eggs. I nearly gag on eating two of them. I do eat them in a Mexican type dish with a tostada, not very low carb friendly. I also have to start watching the cholesterol level as we need to bring ours down. I pretty much stick to the $10 a day, but also have savings extras in the freezer. Thanks.

    Reply
  3. Nunya Bees
    Nunya Bees says:

    I made this last night and the night before. It's absolutely delicious!!!!! The first night I used a pound of Italian sweet sausage meat, last night I used frozen cooked fajita beef. I have enough ingredients to do it one more time tonight. We can't get enough of it, just thinking about it makes my mouth water.

    Reply
  4. Beth-Mij
    Beth-Mij says:

    Followed this recipe to the letter and made this Egg Roll in a Bowl for dinner tonight – OMG amazing! So delicious! I'll be putting this into my weekly rotation. THANK YOU so much for the delicious recipe!!!

    Reply
  5. Diane Gaus
    Diane Gaus says:

    So… I'm a little late on the crack slaw wagon, but made this last night. It was awesome and my non Keto husband ate it 2 nights in a row instead of his "sub". Yum. Thanks guys.
    Love your cookbook!

    Reply
  6. Muffet Tuffet
    Muffet Tuffet says:

    OMG tried this last night. It was soooo good. I used ground turkey sausage and the left over liquid I sautéed some medium shrimp in. Then I slid the shrimp on skewers. It was sooooo delicious. Oh yeah I did marinate the meat as BTSArmy suggested. 😋

    Reply
  7. Johana Elizabeth
    Johana Elizabeth says:

    Finally made this. But I don't have ground beef, I just cut beef really small, like 1/8th inch. And since I don't have enough beef (like half your receipt) so, I made full batch of the sauce, and dump just half of it. Keep the other half for next time .. yummmmm .. thanks 😁

    Reply

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