Joe, I have share the story from last year. True story it happened to me. I made keto cranberry sauce last year to bring to a friend's house which I was the only one that ate it. I used monk fruit and I wasn't that educated on the way specific sweeteners react thinking all sweeteners are alike and they are not and since that I used monk fruit once the cranberry sauce cooled room temperature I had taken it with me to my friend's house shortly after that. When I had it was great. So I brought the rest home along with some leftovers to go. Later on that evening I decided to have a little bit of turkey and some of my cranberry sauce that was put in the refrigerator. When I took a bite of the cranberry sauce it was crunchy like I took a handful of actual sugar and put it in my mouth and started eating. π The monk fruit crystallized I tossed out the cranberry sauce. So swerve would have been the correct thing to use or allulose. And I also put a bit of orange zest in the sauce too since not using actual juice. Happy Thanksgiving to you too brother. π
Keto recipes Iβm going to try itβs going to be on my Thanksgiving table and I make most of your recipes and theyβre always awesome thanks for the con tent keep up the good work π
Hi Joe. Does keeping the sauce at room temperature prevent crystallization? I've made similar before, and the sauce is always crunchy when served. We prefer it chilled over warm or room temperature.
Joe makes video saying he's not doing keto anymore, and then proceeds to put out 10 more keto recipe videos. π Love your recipes, they tend to be the best, but I'm looking forward to seeing what you're going to cook up next with the new low carb, high protein diet.
Iβve made a similar recipe omitting the orange. I prefer the taste of Pyure so I use that instead. I use half the amount I would use in a regular sugar recipe. This also makes a great topping for low carb ice cream!
Sorry the audio is a little low on this one guys! I forgot to enhance it….HERE IS AN INGREDIENT LIST:
3/4 Lb (340g) Cranberries
3/4 Cup (177mL) water
1/8 tsp Orange extract
1 Cup (150g) Confectioners Swerve
Thank you π
Yum! But you forgot the mention the importance of cinnamon, nutmeg & orange zest oh my?
Make muffins with it….so yum π
Joe, I have share the story from last year. True story it happened to me. I made keto cranberry sauce last year to bring to a friend's house which I was the only one that ate it. I used monk fruit and I wasn't that educated on the way specific sweeteners react thinking all sweeteners are alike and they are not and since that I used monk fruit once the cranberry sauce cooled room temperature I had taken it with me to my friend's house shortly after that. When I had it was great. So I brought the rest home along with some leftovers to go. Later on that evening I decided to have a little bit of turkey and some of my cranberry sauce that was put in the refrigerator. When I took a bite of the cranberry sauce it was crunchy like I took a handful of actual sugar and put it in my mouth and started eating. π The monk fruit crystallized I tossed out the cranberry sauce. So swerve would have been the correct thing to use or allulose. And I also put a bit of orange zest in the sauce too since not using actual juice. Happy Thanksgiving to you too brother. π
Home made cranberry sauce is the best. Thanks!
Ty! I am adding rhubarb
Keto recipes Iβm going to try itβs going to be on my Thanksgiving table and I make most of your recipes and theyβre always awesome thanks for the con tent keep up the good work π
Add carmelized red onion and cooked chopped bacon π
Yummy, I love fresh homemade cranberry sauce. Thanks for the recipe. Happy Thanksgiving π¦ πππππ¦
Thank you.
This is so easy!
Thank you! This is so simple and I never thought to fix the recipe like this. This will help me enjoy some cranberries.
Hi Joe.
Does keeping the sauce at room temperature prevent crystallization? I've made similar before, and the sauce is always crunchy when served. We prefer it chilled over warm or room temperature.
Hi Joe, I add a pinch of clovers and ground nutmeg. Happy Thanksgiving!
I really enjoy your videos. Thank you!
πβππππ
Love your videos; short, concise, great flow, and the audio was fine for me.
I love your videos, I love how easy they are, how short they are and how straight to the point you are thank you
Joe makes video saying he's not doing keto anymore, and then proceeds to put out 10 more keto recipe videos. π Love your recipes, they tend to be the best, but I'm looking forward to seeing what you're going to cook up next with the new low carb, high protein diet.
OMG just in time for Thanksgiving! π
A great addition is orange zest. Nice pop of flavor.
Thankβs Joe happy holiday , for you and family !!! Specially to your little princess!!
Thank you!
Do you happen to have a cranberry relish recipe?
Iβve made a similar recipe omitting the orange. I prefer the taste of Pyure so I use that instead. I use half the amount I would use in a regular sugar recipe. This also makes a great topping for low carb ice cream!
Yum! Thank you! Happy Thanksgiving!π¦ππ½