https://i.ytimg.com/vi/jK-LKTlUB5Q/maxresdefault.jpg002krazyketoshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png2krazyketos2022-08-09 08:53:222022-08-09 08:53:22Keto Chicken Pizza Crust | Only 2 total carbs for the whole crust | Best Keto Pizza Crust
Am I the only one who chuckled when they said, “Rachel loved the white sauce?” 😂😂. Nice job guys, I definitely want to try this recipe, thank you for sharing! 👍
Would this crust work as a tortilla? or waffle? I don't like the taste of almond flour or maybe it is the amount of baking powder that get put in keto "baked" items. Chaffles and fat head pizza crust tastes bitter to me. Picky taste buds. I'm going to make this because I love pizza. I would crush a garlic clove and add it to the sauce.
Ok gonna try it! Girl your top and butterfly necklace are so pretty! You two are great, like watching a friend in the kitchen. I love double pepperoni pizza and also combo with everything
Have you tried making a second crust and placing it on the top of the pizza, effectively making it a stuffed pizza or maybe folding it in half for a calzone?
This is a must try recipe, thank you. My favorite pizza is very simple, only good quality tomato sauce, mozzarella, fresh basil and I add some olive oil when I take it out of the oven, just before eating
I found a recipe from another YouTuber. 3 eggs, 1/2 c Parmesan, 1 1/2 c mozzarella, 1/2 tsp baking powder, some Italian seasoning if needed. Cook 10 to 15 minutes at 400 to brown crust. Bring out of oven add toppings. Cool a bit before eating. So good. I also made the same recipe but put 1 1/2 cup parm and didn’t add mozzarella still good. Yum
I want to try this recipe this week. Looks great but when I drain canned chicken I take the lid after I pull it off back on top of chicken and press it hard and turn it upside down….works great that way
I think I'm going to just make a cheese pizza with this crust tomorrow (and maybe some bacon) – I have canned chicken, romano cheese, Italian pork rind crumbs, sauce and mozzarella all here !! Usually for toppings lately, I've been doing a "meat lovers" when it's a bought pizza because I'm only eating the toppings but I don't have all that kind of stuff in the house
I'm going away with some friends in a month, staying in a holiday rental, and one night we're having pizza. I'll take my own crust, just wondering how much prep should I do on this crust before I go?
Ohhh! I’m going to give this a try, I feel a bit icky after eating the Fathead almond flour dough. I LOVE BBQ pizza, chicken, red onions and Monterey Jack cheese:)
Thanks for the modified version! I use a no-sugar added pizza sauce to reduce liquid or make my own from tomato paste when using red sauce. I add extra seasonings to all sauces. I like to have different flavor profiles that are not blurred by too much crossover: 1) red sauce, mozz, pepperoni or salami, with a little dried/microwaved spinach for interest; 2) white sauce, mozz, sausage, with a little precooked mushroom for interest; 2) SF BBQ sauce, cheddar or Monterey cheese, chicken, bacon with a minuscule amount of cooked onion. The different profiles make them very different meals to me.
Oh yes prepared this while watching the video, and just couldn’t wait to eat it, and goodness am sold, my go to from now on, a little time but it works out in the end. I can’t do tomato sauce because it gives me stomach issues, so I stick with the creamy salad dressing as my sauce,(without any carbs of course), anyways my toppings are simple, cheese both kind then chicken, pepperoni, and am good. So thank you for this recipe!🥰
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I am going to try and make y’all’s pizza recipe for lunch tomorrow! Looks delicious 😋
Am I the only one who chuckled when they said, “Rachel loved the white sauce?” 😂😂. Nice job guys, I definitely want to try this recipe, thank you for sharing! 👍
Love this recipe Joe and Rachel!😀👍😋 Thanks for sharing and I hope y'all have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶
Try broccoli 🥦 burrata, spinach and mozzarella. With tomato sauce. So delicious 😋
Where did you get that shirt? Would love to get one since I’m a CAG mom.
I love the chicken crust. I like lots of meat, cheese, a few onions, peppers mushrooms and black olives.
Good video. Will have to try this when we get back home. Hi from Caldwell Idaho. Have a great rest of your week.
Would this crust work as a tortilla? or waffle? I don't like the taste of almond flour or maybe it is the amount of baking powder that get put in keto "baked" items. Chaffles and fat head pizza crust tastes bitter to me. Picky taste buds. I'm going to make this because I love pizza. I would crush a garlic clove and add it to the sauce.
Ok gonna try it! Girl your top and butterfly necklace are so pretty! You two are great, like watching a friend in the kitchen. I love double pepperoni pizza and also combo with everything
Holy smokes, this is brilliant.
Have you tried making a second crust and placing it on the top of the pizza, effectively making it a stuffed pizza or maybe folding it in half for a calzone?
mushrooms, black olives, anchovies!
This is a must try recipe, thank you. My favorite pizza is very simple, only good quality tomato sauce, mozzarella, fresh basil and I add some olive oil when I take it out of the oven, just before eating
Pulled pork, bacon bits, pepperoni and shaved red onion.
good tips need to make it
Just wondering, I love to make the crusts & freeze them. Can you freeze this crust prior to topping but after the primary bake?
That pizza sounds great! I haven't had pizza since pre Covid! Have to try this soon!
Yum!!!
Awwww. Thank you very much. Who knew you could have such a delicious treat. Glad Yous keep thinking up good ideas.
Yum looks so good and the pork rind crumbs are the best!
I found a recipe from another YouTuber. 3 eggs, 1/2 c Parmesan, 1 1/2 c mozzarella, 1/2 tsp baking powder, some Italian seasoning if needed. Cook 10 to 15 minutes at 400 to brown crust. Bring out of oven add toppings. Cool a bit before eating. So good. I also made the same recipe but put 1 1/2 cup parm and didn’t add mozzarella still good. Yum
I want to try this recipe this week. Looks great but when I drain canned chicken I take the lid after I pull it off back on top of chicken and press it hard and turn it upside down….works great that way
And it’s not “it’s not a complete circle”….it’s “it’s rustic”! 😉 I love white sauce too…fave is a Philly cheesesteak pizza!
Love that shirt Joe. And ya know what my therapist side noticed in this video? You are turning your head more, not your whole upper body! Hooray!!
Hubby is coming to town next week. I'm thinking this is a good mix for the two of us. Keto and non-keto
Thank you so much for posting this great recipe! Been wanting to try this for a while!
You really hit the mark for my favorite pizza. Meat and cheese – especially ricotta. It takes it to a completely different level!
I will be making this for sure. Thank you !!
I am so going to make this…pepperoni, sausage, cheese, not a fan of ground beef on pizza, but that's me.
I think I'm going to just make a cheese pizza with this crust tomorrow (and maybe some bacon) – I have canned chicken, romano cheese, Italian pork rind crumbs, sauce and mozzarella all here !! Usually for toppings lately, I've been doing a "meat lovers" when it's a bought pizza because I'm only eating the toppings but I don't have all that kind of stuff in the house
Overweight posers, on YouTube for the money, don't help nobody, don't be fooled people. They have been keto for years and neither are in good shape?
Clam garlic bacon parmesan and mozzarella.
I'm going away with some friends in a month, staying in a holiday rental, and one night we're having pizza. I'll take my own crust, just wondering how much prep should I do on this crust before I go?
Ohhh! I’m going to give this a try, I feel a bit icky after eating the Fathead almond flour dough.
I LOVE BBQ pizza, chicken, red onions and Monterey Jack cheese:)
I laughed today! I ordered your fancy rolling pin with the rings and you guys used a different one today!
Leftover bacon?? What’s that?? 😉
Thanks for the modified version! I use a no-sugar added pizza sauce to reduce liquid or make my own from tomato paste when using red sauce. I add extra seasonings to all sauces. I like to have different flavor profiles that are not blurred by too much crossover: 1) red sauce, mozz, pepperoni or salami, with a little dried/microwaved spinach for interest; 2) white sauce, mozz, sausage, with a little precooked mushroom for interest; 2) SF BBQ sauce, cheddar or Monterey cheese, chicken, bacon with a minuscule amount of cooked onion. The different profiles make them very different meals to me.
I think I will try this with ground chicken and ground turkey!
Oh yes prepared this while watching the video, and just couldn’t wait to eat it, and goodness am sold, my go to from now on, a little time but it works out in the end. I can’t do tomato sauce because it gives me stomach issues, so I stick with the creamy salad dressing as my sauce,(without any carbs of course), anyways my toppings are simple, cheese both kind then chicken, pepperoni, and am good. So thank you for this recipe!🥰
I’m trying to stay more carnivore so I’m super excited about this! I will definitely be using your yogurt in this❤️❤️❤️
Making for supper tonight!