Keto Cheesecake Crust (Grain-Free, Gluten-Free, Paleo, Keto) | NOT made with Almonds!
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Finally! A keto cheesecake crust that isn’t soggy, bland or crumbly! The end result resembles the look and mouth feel of a graham cracker crust but packs more …
This keto cheesecake crust is NOT made with almond flour! I experimented with a number of almond flour crusts and just found them bland and boring. I was chatting with my mom one day and she said what about walnuts? Eureka!! I tried it out and here we are 🙂 This crust has the perfect texture and is full of flavor. It also results in a solid chesecake crust that is easy to transfer. Check out my full Keto Cheesecake Recipe here for the best filling! https://www.youtube.com/watch?v=8XX8XFpKUK8&t=26s
a will keto person would do the math its 11C in 1 cup of walnuts -5F which leaves 6 net carbs
Thank you so much Tara! This is exactly what I was looking for. ♥️😊♥️
Hello and thanks for this video! Two quick questions: 1.) Could I use ground pecans, instead of walnuts? 2.) What is the amount (grams, cups, whatever) of the FINISHED ground nuts? In other words, how much does 4 cups of walnuts render, when ground up? Thanks so much! ❤️😀❤️
I'm a big fan of "dirty" keto. A delicious recipe with some "incidental" carbs is inevitable–it's keto even if a little carby (dirty)–you can use these mini carb treats on "chest days" if you're "orthodox" keto.
At 300 degrees? My oven has 230 max and it burns everything to black.
300 degrees of what
Expensive
Way to show the water bath. Thumbs down
Anyone know if you can add some cocoa powder to make a chocolate crust?
How did you get the paper off with the filing on there.
That crust has about 9g of Carbs (1/8th slice) How the heck is that a Keto crust? Once you add the cheesecake filling aspect of the cake would make each slice completely not Keto. It may be low carb and it may be delicious but not Keto at all.
Nice! I'll add cinnamon to the mix too. 😋
The texture is the same as gramcrackers, but tastes better!!!
Looks absolutely delicious and so easy to make!