KETO CAULIFLOWER MAC & CHEESE – I could swim in this sauce, it's so good!


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STOP RIGHT THERE, YOU DON’T NEED ANY OTHER RECIPE FOR KETO CAULIFLOWER MAC AND CHEESE Seriously, this sauce will have you dancing.

41 replies
  1. Wonder Woman X
    Wonder Woman X says:

    First off steamed cauliflower tastes like candy to me, and throw your ooey sauce on it, WHAT?!? It’s a party, in fact I’m bringing this to a potluck and know it’ll be a crowd pleaser, I’ll double the recipe and be the Hero, thank you!

    Reply
  2. RV thereyet?
    RV thereyet? says:

    Yummm…bet this would be really good w/that low carb gnocchi recipe that's making the rounds lately, the one made from 'chicken dough'. Mac & cheese is one of my husband's favorite foods ever, & he loves it in pretty much any form. Maybe I'll surprise him, & make it w/crispy roasted cauliflower- which he also loves, & is my favorite way to eat it too =)
    Thanks so much for inspiration~ love this channel for that! Also for the realization that almond flour can be used as a base for white sauce, which I had not considered~ AND gruyere & sharp together, which makes perfect sense too=) You're on it, as usual✨THANK YOUβœ¨πŸ™‹β€β™€οΈ

    Reply
  3. Christina Crease
    Christina Crease says:

    In the UK this is simply called cauliflower cheese and it’s a standard and popular dish. Generally served as a side with a roast dinner. There’s no association with it being a substitute for macaroni, which we rarely eat

    Reply
  4. Janine Anderson
    Janine Anderson says:

    Wow!!! This looks absolutely delicious πŸ˜‹!! I will be making this for dinner today! Thank you so much for sharing your recipe ideas. πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎβ€οΈβ€οΈβ€οΈ!

    Reply
  5. Judy Colson
    Judy Colson says:

    I know this is got to taste really good! I like cauliflower a lot. I was wondering why the cheese sauce looked kind of pinkish. Maybe it’s due to the almond flour. Anyhow thanks for posting this keto recipe. It looks delicious.

    Reply
  6. Gardenmom61
    Gardenmom61 says:

    I can make this alongside my regular baked Mac and cheese that I make for my sons with diced butcher ham off the shanks. Similar recipes except keto flours/thickeners. I agree the florets need to be smaller.

    Reply
  7. carmijok1
    carmijok1 says:

    Looks so good. Love the combo of cheeses. I do think if you want to call it 'mac and cheese', the florets need to be cut down into smaller more uniform sizes. I've done this type of recipe for years and it just makes a difference. Plus it takes that cauliflower look away for those who think they hate cauliflower! Thanks for posting!

    Reply

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