Keto Bagels Made With THE BEST Fathead Dough Recipe | Easy Low Carb Everything Keto Bagel
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Learn how to make Keto Bagels with THE BEST Fathead dough recipe. Each low carb keto bagel has just 3.5g NET CARBS, and these fathead bagels taste just …
What would you spread on these bagels?!!? Hope to see some of your recreations this weekend 🙂
I've been making these for months, to use for breakfast sandwiches. I dont eat much bread to begin with, so I also enjoy homemade sweet potato flat bread. Today, however, I subbed in 60 grams of sprouted flax meal, for 60 grams of almond flour. They look and smell beautiful. I think it's a winner.
I forgot to add the egg… but surprisingly it turned out really good. I also had only vanilla protein powder. But while eating I couldn't not get the 'vanilla' flavor.
I replaced the cream cheese with butter and heavy cream.
Loved it, thank you. 🙂
Why we have to add Isopure Zero Carb, Keto Friendly Protein Powder ?
i’m confused by the macros.. how can one of these bagels have 25g of protein when 1
scoop of protein powder is 25g of protein?
Literally everyone here on keto "Fat Free cream cheese?!?"
How long do these keep? There's no way I'm eating 6 of these in 2 days without gaining some weight lol
I am an old school bagel lover. The really dense nearly yank your teeth out ones. Miss those things. Never liked the bready new comers. With that said, these aren't the old school gems, but these are tasty. I'm going to make them again just to be sure😎
Joe, your dough looks much smoother than mine, even do mine are delicious! I cannot find full fat mozzarella so I use part skim …do you think that is the cause or do I just need to put the dough back in the microwave if it isn’t smooth enough? I see patches of white in my dough before I shape the bagels but when baked no cheese is visible. Your thoughts?.
Made these and they were awesome! Also for something different I flattened the dough and added cinnamon and Allulose and rolled the dough up and cut into 6 pieces…not too sweet but a delicious breakfast treat! Thanks Joe!
Can this be used to make a loaf of bread? =)
what if i don't have/use a microwave?
Can you do a video on making keto hamburger buns?
The best thanks
Joe…. suddenly you are everywhere!! Rapidly becoming a fan amigo!! Keep up the most excellent work. Everytime I watch you I end up jumping in my truck and heading to the store… Thanks again… you really do an fantastic job.
I don’t have xanthan gum on hand so I looked online for a sub. Chia seeds! 1-1 ratio. I have them so will give it a try.
Made these. So yummy!
I mixed up this dough yesterday to make a keto apple fritter. I had it all mixed up and it felt like a real bread dough ball until I realized that I forgot to add the egg. So then I added the egg and mixed it all in and it became sticky and I had to all more almond flour but it just didn't have the same springy consistency as before the egg. It still make a great apple fritter. But I'm going to make it again today to make pretzel dogs and this time I'm omitting the egg and seeing what happens. If anyone is interested in a tasty apple fritter. What I did was I made the fathead dough and put it aside. I chopped up two apples, fine diced and melted some butter in a pan, added about a cup of brown sugar Swerve substitute and let it caramelize together. I then added the apples and some cinnamon to taste and cooked on med low until the apples released their juices and it all reduced down to an apple pie filling consistency. Then I took a shallow torte pan and sprayed it with non-stick spray. Then I started tearing the fathead dough into little pieces about the size of a dice and mixing the pieces into the apple mixture until all the dough was torn up and mixed in. I then scrapped it all into the torte pan and spread it around and flattened it out and then baked it at 350 degrees until it was done to my liking/ about 20 -30 minutes. It really hits that apple fritter sweet spot and I think the dough would work for making bear claws too, just gotta get a little creative.
This is by far the best dough! I like to make bagel dogs and WOW! Thanks so much!
Thanks for sharing..💖💝
Joe you FRICKIN genius, I could just hug you. Every keto bagel recipe I've tried has tasted like a dried out wad of LIES. Even fat head bagels. I don't know what it is. Just something was always off. But THIS RECIPE, THIS IS IT chief! The bottom of the bagels gets this perfect golden brown greasiness like a pizza hut pan pizza. I almost used my 6-cavity donut pan for this, but something told me to to do it Joe's way first. DAMB SON these are so good. I just ate my OMAD dinner before baking these, but they smelled so good that I had to stuff half a bagel down. For science. No regrets. Also, I get my Everything bagel sprinkles from Big Lots for $1.25 for those without Tjs or Amazon 😀
Fat free cream cheese?
Fathead dough should not be sticky at all. 70-90 seconds in the microwave. Add all other ingredients, mix with a spatula for like ten seconds and you're done. Wet your hands a little. No stick, no mess, very fast.
Wow so awesome .. Thank you
Love your recipes! Do you have a cook book? Would like to purchase it if you do. 🙂
I made bagels with a really similar recipe from delish.com, but they were really bitter. Is there a bitter taste to these bagels?
Hi Joe, discovered your Chanel very recently, and I absolutely loving it, so simple everything!!! I currently living in Phuket, Thailand and very hard to find some things… if I couldn’t find a baking spray, what else could I use? Thank you so much.
Can I use coconut flour?
DUUUDDEEE! So I’m the type that never actually follows recipes bc I’m just like “nah too good to be true, why waste my money and time”. But on keto- YOU CRAVE BREAD SO BAD. Well at least I do. And let me tell you… THESE BAGELS ARE BOOOMMMBBB! I followed EVERYTHING. And they came out superb!!! That bread-texture craving GONE, and totally yummy!!! I would add some salt on top with butter bc they aren’t as salty as I like my bagels. And also, my apt’s oven is extra for some reason and likes to smoke tf out of my apt😒 so I had to bake them at 380 and just watch them. But omg, thanks so much! Now bc these turned out so great, the brownies will be next. Thanks buddy!! You’re a keto hero. 🙌🏼
I just took my bagels out of the oven I added garlic powder onion powder a pinch of extra salt and topped it with everything bagels seasoning and some Parmesan cheese 🏆 The best
1 1/2 Cups (168g) Kirkland’s Blanched Almond Flour
1 1/2 Scoops (45g) Isopure Unflavored Whey Protein Powder
1 Tbsp (10g) Baking Powder
1/2 Tbsps (7g) Xanthan Gum
1 Egg
2 1/2 Cups (280g) Full Fat Mozzarella Cheese
1 Ounce (28g) Full Fat Cream Cheese
It’s so much nicer when the recipe is written out in the info box, I usually snap a pic of the ingredients but they’re not listed 🙁
Perfection! im definitely going to try this.
Omg this is the best fathead dough ever!! I've tried plenty thanks oh and ur brownies rock!!😉😀😎
The best recipe ever!
Do you have to use whey powder?
Just an FYI – these are extremely dense. I still have plenty of weight left to lose on Keto but could not eat a whole one of these. Very heavy.
OMG!! those bagels look sooooo delish! I’m definitely going to make them today! I love all of your recipes and all of them came out perfect!thx for sharing this recipe!
Making these ASAP! The addition of whey protein is genius! If I wanted to make cinnamon bagels when would be the best time to add cinnamon-sweetener mix? With the dry ingredients? When I'm mixing the combined dough? Appreciate your thoughts.
Great recipe! Was wondering….I noticed you had your almond flour in the fridge. Should it be refrigerated? Thx!
Omg isn't he a show off with those arms 🤣🤣🤣
Are you doing a nude keto calender featuring yourself??
Why fat free cream cheese rather than full fat? 🤔
Question…why fat free cream cheese? Shouldn't the fat be higher than the protein?
I use the same almond flour! Woohoo! It's the best!