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This keto almond flour bread is perfect for sandwiches, toast, and more. It’s easy to make and no one will tell it is low carb and no …

6 replies
  1. JeffB
    JeffB says:

    I made it, but I used Xantham Gum instead of flaxseed.. it worked.. but maybe I shouldn’t have cut that out. The taste is very eggy.. it’s good but eggy.

    Reply
  2. Chris C.
    Chris C. says:

    Thank you for your recipes! Can you provide either how many servings/slices per loaf, or just how much is an entire loaf? Guessing slice sizes mileage might vary….. Thank you!

    Reply

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