Hi! How long do I bake in a rice cooker? I’m using a Zojirushi rice cooker with functions like porridge, white rice, brown rice & cake etc functions. Not too sure what you mean by restarting when cake is half cooked? Can I just use the cake function twice? Thanks!
Nooo, i finally git a ricecooker and thought that i could finally try out all those cool ricecooker recipes but that stupid thing senses when theirs not enough liquid and turns automatically off. I feel betrayed. Now theres slightly warm cake batter in my ricecooker
Castella (カステラ Kasutera) is a popular Portuguese sponge cake made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake. There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandișpan, in Bulgarian: пандишпан, in Greek: Παντεσπάνι, in Turkish: Pandispanya. (Castile was a former kingdom of Spain, comprising its north-central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile"). A similar cake, called taisan (meaning sharpening stone in Kapampangan), is a traditional dessert in Pampanga province in the Philippines.
I just followed your recipe and cooked the cake. However, the outcome was not good, it's too sweet, not smooth, and too dry. Could you tell me what's probably wrong ?
Already tried it and its very delicious! (1st time making a cake), but..the surface of the cake turnt out burnt but the rest were fine, how could this happen? Is this bcs of my rice cooker or not enough grease on the pan? Also I couldn't take the cake out because it was sticking to the pan (so I have to cut it) and mine isn't a non sticking one…any suggestions? Thanks! *also is it alright to put chocochips inside? I also thought of making a marmer cake is it possible? Hehe
I tried doing it twice with AP flour. My husband always asks me to make this but it's always flat :/ though he likes it, I am getting frustrated. Is it because of the flour?
Home made Lasagna (chicken), Instant Pot
I messed up in stirring/cutting through the flour. Be careful because it all sinks to the bottom.
It stick to my rice cooker…
Hi Ochikeron San so is better to leave the cake in the plastic bag untill next day ?
Hi! How long do I bake in a rice cooker? I’m using a Zojirushi rice cooker with functions like porridge, white rice, brown rice & cake etc functions. Not too sure what you mean by restarting when cake is half cooked? Can I just use the cake function twice? Thanks!
Nooo, i finally git a ricecooker and thought that i could finally try out all those cool ricecooker recipes but that stupid thing senses when theirs not enough liquid and turns automatically off. I feel betrayed. Now theres slightly warm cake batter in my ricecooker
Castella (カステラ Kasutera) is a popular Portuguese sponge cake made of sugar, flour, eggs, and starch syrup.
Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandișpan, in Bulgarian: пандишпан, in Greek: Παντεσπάνι, in Turkish: Pandispanya. (Castile was a former kingdom of Spain, comprising its north-central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile"). A similar cake, called taisan (meaning sharpening stone in Kapampangan), is a traditional dessert in Pampanga province in the Philippines.
omg im young but I really wanna try this
她的吃相很难看！
My rice cooker settings are warm and cook, which one I press?
I didn’t have a rice cooker so I made it in my insta-pot and it turned out beautiful.
It’s the thing that guy from Tatami Galaxy always stuffs his face with.
I just followed your recipe and cooked the cake. However, the outcome was not good, it's too sweet, not smooth, and too dry. Could you tell me what's probably wrong ?
Already tried it and its very delicious! (1st time making a cake), but..the surface of the cake turnt out burnt but the rest were fine, how could this happen? Is this bcs of my rice cooker or not enough grease on the pan? Also I couldn't take the cake out because it was sticking to the pan (so I have to cut it) and mine isn't a non sticking one…any suggestions? Thanks!
*also is it alright to put chocochips inside? I also thought of making a marmer cake is it possible? Hehe
Can I use oil instead of butter
are you Japanese ? cause if you are your english IS VERY GOOD Keep it up!
hi, how long it needs to be cooked? my rice cooker has a cake mode (about 40min) so one round should be enough?
Hello there! I really enjoyed your Hokkaido Chiffon Cupcakes! And I was hoping that you would have a Chocolate Kasutera recipe.
Thanks for sharing as i always like to learn making Japanese cakes and dessert..really love your cakes a lotsss..
Hi there, I followed your instruction but my cake turned out a bit dry…Do you happen to know the reason why? Thanks 🙂
bread flour? how can I get…..can we crush the bread…….so to get bread flour…..plsss rply..m ur new subscriber
ochikeron can you make a tutorial on green tea ice cream
can i use just all bread flour?
can i use self-rising flour instead of all purpose flour?
Is Castella considered as unleavened/rich cake? Can I eat it if I have gastritis?
why did you not recommend us to bake a cake using a rice cooker
I tried doing it twice with AP flour. My husband always asks me to make this but it's always flat :/ though he likes it, I am getting frustrated. Is it because of the flour?
これがスペイン語ではビスコチョ（bizcocho）と言います。
Why does come out so hard on one side and so soft on the other? Has y rice cooker some kind of problem?
can I substitute soy milk for the milk?
Its a Portuguese cake :3
そんなに簡単だとはびっくりしました。ありがとうございます。
If i make this with all purpose flour it will be the same if i bake it in the rice cooker or it better to bake it in the oven?
I have tried it and it turned out really great thanks for sharing this recipe
hi may i use self-raising flour instead?
thanks my honey for all of the recipe of you
this recipe really have not baking powder ? <3
Also,how many cupcakes could this batter recipe make?
Is it alright if I take a piece of this for school in a lunch box? Or its really not too easy
wow ..love this recipe thnk u
Just to make sure, so it is not containing any alcohol like mirin etc right? 🙂
(I'm a Muslim and I can't consume alcohol in any form.)
Thank you!
Could you make video about how to do meringue for decorate cake please
can the castella mixture be stored overnight and then bake it in the morning?
Absolutely LOVE this recipe! Easy, tasty and no mess.