JUICY TENDER BEEF RIB TACOS, THE Absolute BEST Mexican Street Tacos!!!


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Make sure that you have the bell turned on, so you will definitely not miss any of our videos!!200 Tamales ingredients!! Happy RIB …

28 replies
  1. Elizabeth P
    Elizabeth P says:

    WHOEVER is having a difficult week: I'm wishing and sending you all the love and hugs you need today. YOU are important and precious and one of a kind! May many blessings surround you and yours, HAPPY FRIDAY🔔💯🥰💃

    Reply
  2. Bubba Acevedo
    Bubba Acevedo says:

    Love your channel!!! But just a little advice. When you season your meat don't rub your meat, it makes your seasoning cake up. And season from at least 8 to 10 inches above your meat evenly. The best bbq cooks don't rub their meat anymore. You end up with very strong flavor of seasoning in some places and very mild in others. Please keep up the great work!!!

    Reply
  3. Brenda Foster
    Brenda Foster says:

    Steph, did you cook your salsa veggies and ribs for a full hour at 400 before turning oven temp down to 280 to finish cooking your ribs for another 3 hours? I got a little confused when you took the veggies out after about 25 minutes as your video didn't show you putting them back in the oven and I could have sworn I heard you say at the onset to cook them for 1 hour at 400? Sorry to ask, but want to make sure to do everything correctly because salsa looks so dang good! I've never cooked ribs in the oven…only BBQ'ed them over indirect heat for about 1-1/2 to 2 hrs. max. I love to BBQ! Thanks very much…love love love watching you cook, especially your Mexican food, my absolute favorite in the world…could eat it every single day and NEVER tire of it…I love learning new salsa recipes! Thank you, again, for clarifying 🥰

    Reply

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