JUCIEST Chinese Pork STEAMED BUNS Recipe!
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Get tickets to the BEST show on earth!!! http://bit.ly/2gu7REI This recipe on how to make Chinese steamed pork buns was made years ago but then YouTube just …
80 degrees atmosphere eh …. well …. we ll need to buy a sun then …. lets Amazon .. Sun …. oh dear …
How about you show me how to make won tons ..
The hardest part for me was not overstuffing it with the pork. Lol.
When you pulled the lid off to show the steamed buns, I could smell the bamboo.
Can you please make a soup dumpling recipe video!! 🙂
It's porky oink oink Hehe
1:16 Mike's Spidey Sense~
"A man who hasn't eaten pork bun, is never a whole man"
random pork bun seller in hong kong
I'm so excited about this recipe. Looking forward to trying it out!! Thank you Mikey!
Hi Mikey, can you fry the pork 1st before putting it in the bun filling? I think I prefer it that way, thinks it locks in all the nice seasonings and would make it even tastier. 🤗🥰😍
Thank you for sharing this recipe
I have made these, but a different recipe, the one that I use cooks the filling first and let it cool, and slightly different filling ingredients, the dough recipe is the same, but cooking time is 12 minutes steamed, comes out like yours, fatty goodness in the dough 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I remember watching this video when i was binge-watching your old videos, ahh you've come a long way man awesome!!
Anything can go in there? What about broccoli and cheese? Or just steamed broccoli? wink wink
dude, why aren't you fat? do you purge when we aren't looking? lol lol
How about a recipe for Char SIU BAO
Lol at the sign falling! Omg they look delicious!
It's nice to see young Mikey 😁🥰
I have loved these buns ever since I could remember. Didn't matter what was in it as long as I could have that fluffy goodness.
Why does young Mikey do cooking videos like present day Quang Tran?
This is an old video, but that's some damn good buns☺
It’s a great recipe! I cooked it based on the old video with my sister, subbing chicken for pork (I’m allergic). Besides my terrible pleating it still tasted delicious!
Awesome 👏🤩