JOSHUA WEISSMAN'S BBQ RIB RECIPE IS A MESS!
For more great Instant Pot recipes, please visit InstantPotEasy.com
For those interested in buying the Ribs I cooked for this video, you can find them here (affiliate link): …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Hope y'all find this video helpful, the next time you want to make some delicious oven ribs! If you don't already follow Josh W, make sure you check out his channel for top tier cooking content. I have his original video linked in the description box.
Hope you guys enjoy, take care ✌️😁
Aw hell yeah I heard that CvS2 music in there and I had to check
Love the sonic adventure 2 knuckles stage jazz/ rap soundtrack in there .. I caught that .. and I love that .. 😎💛 Subscribed.!!
Title: RECIPE IS A MESS
Actual: 6:36
the production on ur videos is crazy
Lol yeah I’m half Filipino… I am constantly mimicking my mother’s broken English 😂
Your only problem was that Joshua has actually been promoted to Uncle. Great video!
just another content creator trying to get some attention by shitting on a big one.
Joshua Weissman all day, at least he is doing things his OWN way, unlike every other million texan smokehouses that follow 'tradition'
good luck growing big on criticizing others
Honestly, I think you should react to Adam Ragusea's oven beef ribs. Would be interesting to see your opinion on his method!
Joshua definitely acts like he knows more than he really does, he also uses expensive ingredients to cover up for that, I watch his videos occasionally and understand why people like him, he certainly is not a bad chef by any means. He just rubs me the wrong way. Pun intended
The only wrong thing you did here 4:00 was not saying FUIYOOH
my man speaking facts from 5:15
Happy new year’s… man your storytelling, editing and quality has gone next level. Wish you mush more success in 2023
Would you maybe add a little bit of apple cider vinegar closer to the end if you like that acidic flavor maybe?
My biggest issue with his recipe is actually the temp. Personally, i believe a perfectly cooked rib isn't fall off the bone, but holds on just enough to the rib until you take a bite but comes off clean.
But are u caught up on One Piece? Don't think I missed the iconic straw hat in the background 😤
BRO!! The CVS2 music is 🔥🔥 I did NOT expect to hear that.
Bro, when are we getting that hair line reveal?
You promised a few months ago 🤷🏻♂️
Kidding man, enjoying your channel 👌🏻
"IT'S A MESS"
"everything he did was smart"
So I just came across your channel today, and let me tell you, I was stunned, STUNNED, that you didn’t have more subs. Between your knowledge and personality, you should have far more. Not to mention the overall great quality. Great work, man. I’ll be stickin’ around for sure lol.
I always remove the membrane. My thinking is that salt and smoke can’t penetrate the membrane as easily, but maybe that’s something to experiment with.
Good content
You need to react to the dry aged Brisket video Guga foods made. Or his 3 million subscribers special where he smoked an entire half of a wagyu cow.
tag josh
Gotta say 1st ide just smoke mine. How ever his method is a close play on what many restaurants do. Neither of you guys are admitting that fact. Restaurants do bake, refrigerate, then grill just saying, hence the fall apart tenderness. Your a smart guy, Josh is a smart guy but this is food for thought…Maybe include in your review. Like I said ide just smoke mine though just preference.
Good work. I have noticed that Weissman's clip received 1.3M views and the ribs look sad. The only area that I give him the benefit of the doubt, is that not every oven has a top broiler.
Too many people must have been misguided by that clip. I had done much better job decades ago using oven and grill combination when I did not own smokers. Gordon Ramsey's
sticky ribs may be worth experimenting with. However I can't bring myself to do that, since I know I will prefer my ribs properly smoked instead.
You gotta check out max the meat guy’s video where he cooks a brisket like a steak!
great video love how you credit many other people
Malcoms trick for the membrane, has led me to cooking ribs twice as often as before, lol. A minute to remove it versus 10+ prior
Brother, you got the most based OST for your videos I've ever heard in anything cooking related. SA2, Super Dragon Ball Z, 3rd Strike, etc. Appreciate that.
Mans hit em with that Luigi's mansion
Ant,
Not really interested in your in door ribs, but loved seeing you walk out into the snow wearing your tie dye crocs! You better keep those around for when you finally get to cook with Jirby.
Ok, when are you going to explain that yellow hat that is always hanging on your door knob?
Keep the videos coming!
Happy New Year!
Again, expecting a soyboy bugman onlyfans subscriber to be able to make BBQ is nuts
Coffee WTF 😒
Nice Sailor Moon chef apron.
Let's hope Joshua actually listens to this advice instead of deleting comments he doesn't like on his videos. The dude purges his comments like crazy.
Man, it was sooooo cold!
What Asian are you?
The uncle roger was spot on 😂😂
great to see your channel explode over the last 6 months, keep up the good work bro
I hear that capcom vs snk2 music. I see you.
I sub’s only because of that sik sailor moon apron.
Doesn’t this guy see the folly in these types of “comparison” videos?
He’s obviously a pit master, clearly knows BBQ, but pointing out how every other popular YouTube cook is “wrong” according to him is telling these viewers they’re opinions of these chefs is also flawed. It’s just kinda crappy. And a cheap way to draw attention to your own channel for reasons other than your own innovation.
You’re probably better than this. Probably capable of better.
Why not try that instead of calling out the faults and flaws in all of these other people who’ve worked hard to get where they are?
The armed forces would call it “stolen valor”.
do you think you could translate this recipe to pork butt where you want it shredding apart and extremely tender, very cool video over all
Josh made pulled pork and you made ribs.
The funniest part about Josh's video is he goes outside in WINDY environment to sear his ribs when he has a broiler inside a comfy home. 🤣
You got my like for the Asian joke 🙂