Jill’s 5-minute Game Changer Cheese Sauce (nut-free, gluten-free)
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Jill’s 5-minute Game Changer Cheese Sauce (nut-free, gluten-free) FULL RECIPE: 2 cups rolled oats 1/2 cup nutritional yeast flakes 1/4 cup cornstarch 2 …
Ok Jill, this is probably THEE tastiest and thickest cheese sauce I have ever had. It tastes like cheese to me and my less plant based partner says it's pretty close but he is a weirdo. Lol. I did not have a 12 oz jar of peppers, only a giant Costco size so I decided to measure out 12 oz of pepper and subbed the liquid with a tiny jar of spicy mexican pepper puree and it was so yummy and cheesy and spicy! Yum!!! I served it on top of vegan taco salad tonight. Well done girl! Well done!
Can i use fresh bell peppers?
This is the first time I watched a video you created. I loved it. I love your sense of humor and I subscribed. Hope you’ll be posting again soon
how long do you cook it if you don't have a vitamix?
Dang,! I gotta try this one.
I can't find those red peppers here where I live (I'm in Argentina) is there a replacement for that?
HI JILL! Sooooooo wannna make your cheese sauce HUT the red peppers are gettin in the way lol! In Canada and cant find roasted red peppers packed in water! What brand do you use? (Even though I am sure you can use any brand). Also, if the jar says SWEET ROASTED RED PAPPERS is that okay too even though says sweet??? Thanks sooo much
How important is it that they are FIRE roasted?? I can't find any FIRE roasted in Ireland or even England!!!
Can you make this in a food processor?
that looks very delicious
Thank you, what an amazing recipe. My little macaroni and cheese connoisseur had no clue he was eating a plant-based mac n chez.
"i know you want to put your face in that."
Do you think you could use smoked paprika instead of liquid smoke?
You are so funny!
I don’t know how to thank you for coming up with this recipe. I only have a NutriBullet so I had to prepare this in 1/4 batches, but it was soooo worth the effort. My son and I both thank you. You have single handedly changed ur WFPB journey with this recipe. YOU ROCK!!!
I credit this cheese sauce with helping my husband make the choice to stay wfpb! Thank you thank you!!! It has truly been a game changer for me and my family!
I don’t have a vita mix blender, however I used our ninja blender and it worked very well. I took this exact recipe and blended it for about 10 minutes, then transfer it to a pot over the stove, on low heat. It looks amazing and we can’t wait to serve this!
It is so good! I thickened on the stove top and I'm making mac and cheese for the kiddos !thank you
Hi just made this for the first time and I blended it for 5 minutes in my vitamix and it didn’t get thick? What am I doing wrong and how can I fix it? Thanks
Very clever, can’t wait to try it!
You're a delight, my little Southern Friend! I'm in Georgia…I'm soooo gonna make this!!!
Is this freezable?
What if you don't have a Vitamix?
That's food porn ladies and gentlemen. 🤤🤤🤤🤤🤤🤤
Hello! I finally got to this recipe after the beginning of the year cleanse! I don’t have a heating blender and used Agar Agar in place of the cornstarch. After blending for 5 mins, I poured the portion needed into a bowl and ‘nuked’ it for about 1:30, stirring it at 30 second intervals! I LLLLOOOOVVVVEEEEE THIS!!!!!!! Alas, my family of carnivores did not…however, I will not stop, I will press on and one day they will all be joy-filled vegans!
Jill, Thank You! Even though I am newly back to WFPB, and trying to get my family on board, you give me hope and amazing, quick ideas!!!!!! Many blessings!
Pretty good recipe. I did have a little trouble getting it to firm up and ended up putting it on the stone for a few minutes.
Holy cow! Could not believe it would be so good.
My wife brought some in, while I was doing some work on the computer. She had me toast a bunch of corn tortilla shells, before. I didn't know what she was up to. She brought the shells and the cheese back into the office. I was ready for a ho-hum experience. The liquid smoke DEFINITELY made it, for me. About a half hour later, I was on my third bowl of it. No lie!
I'm a big fan of twice-baked potatoes. This, along with those, and some green onions, and I'm going to be on my way, locking myself in my office and totally enjoying the experience.
This is the absolute BEST!!!! I've made this several times. Freezes well, just blend it again because it separates a little.
Jill, this is SOOOOO DELISH! I halved the quantity and tweaked the recipe just a bit to give it a stronger, more robust flavor and O.M.G. I dare anyone to be able to tell the difference between this and dairy-based queso. Oh so YUM!!!
Jill, I made your delicious cheese sauce (with a couple of additions: 1 small can of salsa verde, a can of Ro-Tel and some garlic powder). I don’t have a Vita Mix, so after running my Ninja for 5 minutes, the mixture was very watery, so I poured it into a large NON-STICK saucepan and heated it up on a low heat, stirring constantly so it didn’t stick and create lumps. Heating it did the trick! It turned out great and tastes delicious. (I let it cool before using it as my moisturizer!😄)
Thanks for your videos!
THIS IS AMAZING <3 Thank you Jill 🙂
Am I missing something…. where are you Jill! I miss your vids😢