JAPANESE SOUP RECIPE AFTER OVEREATING and LESS WASTE/ Cook Japanese dinner with kids❤
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After the excitment and joy of holiday season, we all need to recover from overeating. I hope this Japanese soup recipe will help …
Put a wet kitchen towel under the chopping board then it will not move anymore during cutting and can avoid any accident. Thank you for sharing and it is always so enjoyable to watch ur videos 🤎
You've had a great year, I know it's only the beginning of your success! We'll be with you on 2023 😁. Feliz ano from Portugal!
akemashite omedetogozaimasu! kotoshi mo yoroshiku onegaishimasu!!!! <3
I just found your videos, I love them so much! 🙂 Thank you for creating them! I look forward to watching more in the future. Happy new year to you and your family!
I hadn't thought to use a Whisk to dissolve miso paste, great idea
Such a nice timing for this kind of recipe!!
Also, is Kirby female?? 😂😂Super funny laid back vibes <3 Love this a lot~ Great work as always!!
Happy New Year
I suggest that you place a wet tea-towel ( kitchen cloth ) under the cutting boards when using. This prevents it from sliding over the counter tops. I also do ' clean up receipts and they a sometimes the best. Keep it up. Happy New Years and all the best for 2023.
If you guys love the flavour of mushrooms like I do, I would suggest chopping and then simmering them in water over a medium heat, and then allowing them to brown just a tiny bit, before you put them in the soup pot. During my exploration of all things mushroom over the past several months, I discovered that cooking mushrooms that way made them MUCH more flavourful! It also makes sure that the mushrooms are thoroughly cooked, so all the amazing nutrients are available. 😊🍄
Thank you SO much for all the great vids and how much I've learned, everybody in Amsterdam (The Netherlands) is making Miso Soup and using Mirin and Daikon . 🙌🏽👏🏽Arigato , Mataneh !!
Mini whisk!
Love your channel!! You have inspired me to try Japanese cooking at home. Thank you, Miwa!
Miwa, your videos are delightful and you have a natural talent for teaching. Thank you for offering so many vegan cooking videos and recipes. I look forward to watching and learning from you in 2023! And I just ordered the box from Kokoro ❤️
I really appreciate how gentle you are with your children, allowing for messes and tasting along the way!
I will certainly be here this next year! I am certain that this soup actually heals the stomach. I am grateful to receive this recipe! Blessings and long life, Miwa.
Dear Miwa,
Years ago, I bought books to learn Japanese recipes and make my husband happy. He was Japanese.
When my husband passed away, I stopped cooking.
I recently found your channel.
Watching your videos reminds me him.
In 2023, I will cook again and your work will surely help me.
Thank you from the bottom of my heart.
Hi Miwa. Do you celebrate Christmas in your home? Do you do the Christmas tree and presents? Do you tend to feast more during Christmas? Was your video related to the Christmas celebrating cultures and us feasting during this beautiful holiday?
I recently found your channel and am enjoying learning more about Japanese cooking. I love to see your children learning to cook. I was very fortunate that my mother had me help in the kitchen when I was young. I learned so much this way! I have been trying to teach myself how to make tamagoyaki. Have you made a video showing how to do this? If yes, can you please tell me when so I can watch? If no, please consider making video of this in 2023. Thank you so much!
I’m craving hotpot! With Japanese wagyu 🤍🤍 perfect weather for it !
Yummy! It would be so nice if you made another video on Japanese foods and drinks/tea for gut health , I adored your last one !😊😊😊
Thank you for all the great videos you offered us this year and happy new year to you and your family Miwa , happy holidays !!
Happy 2022
Another wonderful video! I so appreciate your contributions. Lately I’ve been on a soba kick. I lived in Japan from January 1955 to July 1961 (four months to six years). I don’t remember soba so it’s a fun new explanation for me.
役立つ素晴らしいレシピ、miwa に感謝します
Thank you so much for sharing Miwa! Your boys are growing so much, and it was fun (and also a little scary) to see them in the kitchen. I am glad that they are interested in learning and helping you cook, it's such a good bonding experience for you all!
Also, I am so happy to inform you that, my local Asian market finally had potato starch in stock. I am excited to start using it in my cooking! However, I am sad because I was hoping to have enough saved for your box by the end of the month, but it looks like I will be a little short. I will take note of what comes in the box though, and try to get what I can from the market I go to.
Also you asked what a tool was, I am not sure if you meant the one that you were stirring with, or the one that you used to get the miso paste out of the packaging, so I will tell you both. The one you stirred with is a ladle, it may have a more technical term but that's what I call it, and the one with the thin metal that you used for the miso pasta is called a whisk. I hope this helps!
I hope you have a good rest of 2022, see you in the new year, smiles 💛
Happy New Year So proud of you and very thankful for you and your beautiful family. Sending love in the New Year you can do anything! 💝
Well, you timed this right for my household being right after Christmas
Bravo on this video! New sub here! I recently made an Autumn Soup on my page too and your dish looks amazing! Hope to stay connected! 😁
Love your videos. Your stirring tool is called a whisk.
Perfect I love soups and minimal waste everything is so expensive I can't Imagine being wasteful.
Thank you for the video. Is the soy milk without sugar?
You are the best
❤ I love this! I would like to recommend to put a damp kitchen towel or a damp paper towel under the cutting board to avoid it from moving while cutting. It’s beautiful when kids want to learn to cook. I love it! 😍
Very helpful idea, i will use this soup method a lot, thanks!!!
Happy Holidays, Miwa and family! Thank you for so many great videos. Love from Canada! ^_^
I bought a childrens knife and cutting board on amazon Japan. It is even easy to cut an apple with it but not so sharp it will cut your hands. And it wasn't expensive at all. It gave me peace of mind, perhaps that is an idea?
The stew is almost like a veggie version of the white stew made with the roux from a package 🙂
안녕하세요~ 영상미가 너무 좋아 요리 하는 장면을 볼 때마다 기분이 좋아 집니다. 자주 방문 할게요 ₍ᐢ.ˬ.ᐢ₎❤
Hi Miwa-San….it was wonderful seeing your boys show such interest in helping to prepare meals. This is all because of your influence of having them help on their terms and never pushing them to help. Remember I mentioned teaching lifeskills before? Preparing meals is one of them. So sweet your husband was nervous filming your son using the kitchen knife. Kio tsukete. Akemashite Omedetto gozaimasu. 😊🇨🇦❄️
That soup look very yummy nice I deffarntly would eat that 8" 😀 😁😊💓xxx
Impressive helpers
My mum gave me a blunt dinner knife to slice mushrooms for soup when I was five. I was so proud that I felt like I had made the soup! Good for you to teach kitchen skills to your kids. They’ll remember it fondly.
Like how you used a wisk to scoop up the miso paste and a ladle to incorporate it into the broth. Definitely going to try that!
Thank you so much Miwa-San! I love watching your videos! I lived in Japan for 5 years and I loved it there! I miss it. My mother-in-law is half Japanese, and she says that I make Japanese dishes better than she does!
Happy holidays friends🌲❤️✨
I appreciate all the work you’ve done for this channel. Japanese food is healthy and I am grateful for the channel so I can learn to cook.