JAPANESE RICE PORRIDGE | Learn from Japanese old custom to heal your gut❤
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After the new year, Japanese have this traditional custom to eat rice porridge to heal your gut and pray for the health. Let me show …
Fantastic Miwa! Thanks for sharing 😍😍😍
Happy new year!
I love your cooking.. It's simple and looks delicious.. I love every Japanese dish.. I hope you make more rice porridge videos 🥰.. Lots of love to you and your family
Going on a slight tangent here. But there's this guy on Instagram who does a series called "sauces from the world" where he takes famous sauces from countries, makes them and rates them using a cracker to compare all of them. And since I watched the first episode, I've always been wondering what the German sauce would be because I couldn't think of a sauce that was like gernuinely German. And right now, when I saw your seven herbs, it hit me. >.< We have a so-called "Frankfurter grie Sauce" (where grie stands for green) and it's made of seven traditional green herbs (pimpinella, parsley, cress, chives, borage, sorrel and chervil). And I don't know, I just had to think of them watching your video and wanted to share my thoughts. xD
Oh, and happy new year! <3
This is the first time I have seen this 😮 I will definitely try this 🙂🤗
All complex carbs and insoluble fiber. This would destroy anyone with legit gut issues. Looks good but would tear up any Ibd or Crohn’s patient.
We eat similar but rice cooked with moong dal onJanuary 15 for a festival called Sankranthi
Thank you for this video Miwa! I have a big bag of adzuki beans in my cupboard. I am going to make zenzai/oshiruko for my spouse's birthday. Aside from anko, sekihan, and now azuki gayu, I'm not sure what to make with it! Do you have any suggestions?
I made the azuki gayu for breakfast and it's strangely comforting on a cold day. Like oatmeal but different. Thank you for sharing!
this is great idea! Thank you for sharing. What chopping knife is that one in the video?
I recently saw yuzu furikake at the grocery store and I got super excited but now I don’t even know what to put it on! It’s very intense yet delicately sweet! If you have any recommendations what I can eat it with please let me know 🤍🍚✨
Unrelated to food! However, I heard the Japanese government is offering up to 1million yen for families to move out of Tokyo to cities like Kyoto or Osaka because of the insane population growth over the past few years especially with more Japanese families moving to Tokyo as well as new foreigners moving there! 😮😮
Happy new year 🤍🍚⛩🇯🇵✨ gut health is so important and Japanese cuisine really has the best! The main reason why Japanese people have an amazing immunity and glowing skin due to all the fermented yummy foods! You explain everything so well ~ ありがとうございます ~
I really think Japanese food is the healthiest.
Your videos always make me smile, Miwa-Sensei!!! Thank you for these! They both look absolutely delicious! I love the custom of them too. I've pretty much missed both the dates, but that's ok… I'll cook them anyways! xxoo
Yum! What’s the brand of your stainless steel pots?
Hi Miwa , thoses are great porridge recipes that i would like to try especially the one with red beans . Can we use any type of rice for the porridge ?
Thank you so much for the recipes. We can not get the ingredients for nanakusa gayu here (only regular daikon I can get). My daughter is more enthousiastic about the adzuki gayu anyway hahaha So she would really like to try it 🙂 She loves sekihan and I made anko with (liquid) shiokoji like you showed in one of your videos and she likes it so much. She even wants to have it on her bread to take to school for lunch.
😋🤤 love porridge
very nice
Sushi rice, right?