Japanese Curry is easier than you think! 🥢
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Tonkatsu Curry (Pork Cutlet) is one of my favorite comfort foods. It’s one of the dishes my friend and I became a bit obsessed with …
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I prefer making it gravy style. That means leaving out the veggies, although you could steam or boil them on the side. You pour the curry sauce over a side of the rice and katsu. I find this tastes better, but that's just my opinion.
Where can you buy the curry mix?
Where do you find the curry cubes? All I can find in New York are the Golden Curry sauces (even at asian markets!)
So glad I found this recipe, absolutely delicious😭👍
Glad I'm able to make these curries almost every other week. My city has a decent sized store that actually sales solely Japanese products(also I think is Japanese owned), and curry is all there too
Yummyy
This golden curry always reminds me of the flavor of a good pot roast. Especially since the dish here has potatoes and carrots involved as well.
Add a Green Apple and Springonions
that pork looks so dry
The golden curry always reminds me of this sausage curry my mum would make when I was a kid, and that curry had raisins in it, so I started adding raisins to my Katsu curry and it adds a lot to the meal, honestly I think it makes it so the curry is enough to have on its own without any chicken or pork, but some katsu chicken is never a bad thing!
Wait, did u use all the bar, i thought 1 bar for 1 serving 😅
I'm a bit confused. Is this tonkotsu curry? Or katsu curry?
For extra flavor add some cumin, coriander, soy sauce and… (don't knock it till you try it) some ketchup! Absolutely devine!
最初に玉ねぎを茶色になるまで炒めると、深い味わいになりますよ。
U fry both the chicken and your voice
is it spicy?
Had it today😊
Love this recipe, really easy. After making it multiple times I found 3 way to make it a bit better:
– Don't put all vegetables at the same time. First onion for 5 minutes at medium-high, make it translucide and a bit of charcoal, then add potatoes and carrots
– Add chicken stock instead of water
– Dissolve the curry cube in a ladle
Mmmmmm, extra dry pork
What cut of pork were you using?