JAPANESE BREAKFAST VEGAN RECIPE/ Avocado nori rice bowl & nori instant soup/ easy & filling
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Vegan Japanese breakfast is based on rice , soup and side dishes. In this video, I’m going to show you 3 recipes which make up the set of Japanese breakfast.
How do you enjoy nori?? I'm thinking to do vlog (what I eat in a day)next month! Let me know if this sounds good to you^^ Also, Japanese knife I use is now 10% OFF until Nov 16th! Please use link ( https://jikuujapan.com?jikuu_friends=CPDYVJV ) and code ( gvf6cecx )! Thank you for stopping by!
You can try cutting the green onions on one of those flexible cutting boards so you can fold it and just dump it into the container. Might help, but it’s not a big deal with the little mess
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konichiwa, Miwa-san! Your videos have made me want to eat plain brown rice with my meals again. I was in a bit of a rut. Now I make miso soup with tofu to have along with dinner 😀
Could I make a Kombu broth with kombu pieces instead of using a kombu stock powder? I can’t seem to find one that I like yet!
Thank you, I‘d love to try it!
A healthy and easy recipe to make , with easy to find ingredients , it sure is a recipe i will try! Thank you Miwa !
Spring onions cutting part is 🙃🙃🙂🙂😇.. Iam watching your video from india, 🇮🇳🙏
I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much for sharing 😊 can’t wait to try your great grandmas recipe 😋
Miwa-san, i got nori that look damp for sitting in my cupboard too long. Will that work for this nori paste recipe? This will turn like the store bought nori paste right?
Yummy ❤️❤️❤️❤️ you and your family are so beautiful
Miwa San! The avocado rice bowl looks so delicious! I must try it! Thank you for showing how to make homemade tsukudani, I’m sure it’s definitely better than the one in the jar!
WOW! That nori paste looks like it will be a game changer, and something that I would have not ever known about if I had not seen your videos. Thank you so much!
Domo Arigato Miwa san! Love your Chanel ❤️🌺
Thank you so much..I love your vidéo i'm sorry , my english is very bad and i regret you don't put the ingrédient under the video, it's à good help lol…is the brocoli raw or cook for the soup? 🌹Friendships of France🙏💜
Oooh I never knew you could make a paste with nori! And those pickled mustards look super yummy!
A bench scraper that lets you pick up the scallions will make it easier to contain the mess.
Thank you! 😋
Our proverb literally translates to "Rush with lingering", actually we use a noun instead of "lingering", but there's no English translation for that. It also rhymes in our language. And, yes, the equivalent would be "Haste makes waste" according to the online dictionary I always use.
“欲速則不達”, Confucius. Loosely translated to “want to speed, can’t arrive.” 🙂
My dad, from Texas, US, always said, "More hurry, less speed". That is similar to what dtulip shared from England. 🙂 Thank you for sharing your grandmother's recipe!
Looks like nice food 8")
Once again, thank you for sharing 🙏🙂❤️
This is similar to Welsh Laverbread (not bread at all) made with Dulce, a seaweed from the Welsh coast.
Thank you so much for these healthy, simple, vegan recipes – I love them so much! We have a saying 'less haste, more speed', meaning things will actually be done faster if they aren't rushed 🙂
(forgive me as english not my strongest 😅) i am want to say that your wonderful dishes here provide alot of variety pack with nutrients and look absolutely heavenly！great for anyone even the kids！lovely recipe great grandmother has made 😊 いつも通り良い動画だね！
みわさんありがとうございます！！😁✌🏼
I also cut green onions into small pieces, put them in a container, and use them whenever necessary. Braised laver is really interesting.
Avocado rice bowls are my favourite. with some tamago yaki it's also delicious, or just avocado with raw egg yolk or onsen tamago. Add a dash of shoyu and you have an easy meal 🙂 For the tsukemono I think the komatsuna after the shio momi will go well wth ume paste and a dash of kombu tsuyu. It will cut through the richness of the avocado.
I've seen the jars of nori no tsukudani but never made it from scratch. For a more western breakfast nori no tsukudani on bread with some cheese and toast it in the toaster oven. I think you can also make an avocado toast with the nori no tsukudani. I have made other tsukudani myself; shiitake are my favourite, but also kombu (my favourite onigiri is the one with kombu filling) and once with asari. But I prefer to use vegetables for tsukudani.
In dutch we say haastige spoed is zelden goed, which is litterally haste is almost never a good thing.
A saying in England is More haste less speed (which is a weird one!) but also "The lazy man works harder in the end"..meaning if you try to not work so hard you end up wasting your time as you usually have to start again and do it the right way 😀
Oh a small tip for the spring onions that I learnt off a HACK video…if you chop them on a thin plastic/board or mat then you can FOLD the mat into a funnel and the onions go into the container much easier…or put the board on the edge of the work top very slightly overhanging and hold the container UNDER the board, then scrap them into the container with the knife 😀
Not even a minute into the video and I have already clicked LIKE 😀
I really have to organise myself to make your lovely recipes, they look so tasty and a great change from my normal English food 🙂
Thank you for sharing ♥️
clfkew
#von.ngo
I’m glad I’m not the only one who can’t get into the tofu packets sometimes. Also they always seem to squirt everywhere haha.