JAPANESE BREAKFAST RECIPE VEGAN/ Try this when you feel under the weather or overeat♡
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Vegan Japanese breakfast recipe I enjoy when I feel the cold is coming. Warm up from inside and nourish yourself, family and friends in cold winter morning by …
It's always been a mission and dream to introduce Japanese culture to you guys. SAIBASHI ( Japanese cooking chopsticks) is embodiment of Japanese artisans effort. Please join this crowdfunding to help them together ! ( https://www.kickstarter.com/projects/tsunagujapancrafts/saibashi-chopsticks-for-cooking-from-japan )Thank you so so much for your support! 🙏
Hi Miwa-san…..another wonderful video. Did anyone ever tell you your voice is very soothing. I like to have soup whenever I am feeling unwell or just want some comfort food. We have Yukari seasoning here in Vancouver area….I get mine at either Fujiya or T&T which is an Asian supermarket. Can we order saibashi chopsticks in support? 😊🇨🇦
I enjoy the cooking and you sharing your family.
Yes we can find Yukari Seasoning here in Germany, in "Go Asia" Supermarkets!
Love the vegan recipes! I also noticed that I feel much better after a breakfast with less fat and oil. I usually eat a lot of fat and oil so it was a surprise haha. Now that winter is here I will try your soups!
More japanese product please. Would Love to support japanese companies specially small businesses
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Hi, can you post a link for the speckled pan on the stove with the lid? Enjoying your videos. Thank you
Do they deliver to United States ????
My favorite Japanese youtuber! Go Miwa!!!
I can’t eat a lot of oil during breakfast either. It feels too heavy. My lunch is probably the heaviest meal of my day!
I needed this today ❤️
I love a savory type breakfast over a sweet one. This video is my type of breakfast. Very healthy. ☺
This looks fabulous. It is my favorite kind of breakfast. I am like you, my body doesn’t like too much oil in the morning. Thank you for sharing. ❤️
Good video i enjoyed watching it nice food and meal .l. 8" 🙂
Well that's the secret of Japanese people healthier and long lasting life. By the way love from India🙂🙂
Yep Celery is a terrible word <3
I have just bought myself the long chopsticks Isaibashi)….I am not very good at using them yet…but I will practise <3
I know what I'm doing with my leftover cabbage now, looks delicious! 😀
I adore the Japanese culture, please could you do a video on food prepping and various easy rice dishes? ❤️
I will definitely make this delicious breakfast thank you for sharing
We have Yukari Furikake here on the East Coast of the U.S. at the international market. From the way you described it, I'm thinking I might try substituting tangy sumac powder (just because I already have it) plus salt, and mustard greens from my garden. I love your breakfasts. All those vegetables and warming soup make for an energized day! I've started having more soup at breakfast. The latest is a no-oil autumn greens soup: a pan of broth with some green onion, garlic, and cubed potato, with mixed greens added halfway through the cooking and everything blended at the end. Lots of pepper. I should try seasoning it with some soy sauce.
i agree with you on celery pronouncing it is very hard! haha i too have trouble pronounce my R's and L's sometimes in words i get embarrassed and laugh but no worries i relate to you english is not first language but we try! haha 😅
その食べ物（料理）はおいしそうです。😋
お腹がぺこぺこになってきたwww
It looks very very tasty. I enjoy hearty dishes for breakfast as well, but I try to have at least one fruity dish with oats a day to ensure my intake of fruit and fiber. I could see myself trying your soup/rice/tofu combination for breakfast, thank you for showing it to us!
Hi Miwa you eat very healthy all the time but do you ever crave bad unhealthy food during your period? and how do you and other Japanese women curb the cravings ?
Hi Miwa ! I loved your recipes and as always i liked that you added extra videos of you having fun with your family i love that !
Miwa-san! I thought of you today as I was standing in the supermarket, trying to decide whether or not I should spend 5€ (Google says it's 638,27yen) on like 12grams or so of Nori sea weed. On the one hand I knew you use it a lot so it must be good, but on the other I didn't know if it's worth the price. I deemed it to expensive in the end, but I thought I could share the story with you anyways. 😄😁😂
Btw, is that price normal? I mean, 12gr, how much can that be, three, four sheets?
Lacquer is a funny word haha! You did well, but where I'm from (Texas) it sounds more American to say it like "lacker." Maybe that makes it easier to say too.
Thank you for your useful and kind explanation😀
In Germany, the most common breakfast I have seen is usually some kind of sliced bread + various toppings/spreads like butter, margarine, marmalade, cheese, thinly sliced sausages, fish, etc. Sometimes scrambled/fried eggs and bacon on bread. Corn flakes with milk/yogurt is also common. After that an apple or banana. So not a lot of/no cooking or preparation required and a lot of bread. Makes sense, as we have like 3000 kinds of bread.
I can be you for a couple of lovely moments 💐