JAPANESE BREAKFAST NO HEAT! Easy & healthy vegan recipe


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29 replies
  1. Ima Purnomo
    Ima Purnomo says:

    Miwa san, when you say leek, you mean negi right? Not the fat western leek right? Kombu dashi is easy for me to get since i put a big jar of water with 2 sheets of kombu in my fridge. I simply pour as much as i need then top off the water. I keep my kombu in there for a week then they’ll be replaced and be blended then simmered in soy sauce & sugar to top my rice.

    Reply
  2. Mika Suson
    Mika Suson says:

    Miwa San! The tofu salad and cucumbers looks so refreshing, especially with the weather we have been having right now🥵
    I love your quick miso soup idea, I will have to try it with the broccoli and corn! Thank you always for your wonderful tips🥰

    Reply
  3. Yvette Thanatos
    Yvette Thanatos says:

    This is so nice for when the heat saps your energy – The tofu salad seems so simple and easy, and the cucumber looks so refreshing. Thank you for the helpful recipes for the heat!

    Reply
  4. g0me3
    g0me3 says:

    Thank you for the recipes! I made the tofu salad and broccoli/corn miso soup this morning, and they were excellent. Because there's no miyoga here I used chopped parsley in the tofu salad.

    Reply
  5. jp cooking with musashi
    jp cooking with musashi says:

    キュウリがとても美味しそうです!
    これからの暑い季節にバッチリの食事です。 参考にさせて頂きます!
    snack boxに興味あります。 海外住まいなので利用してみようかと思います。

    Reply
  6. Sammy S
    Sammy S says:

    This no Cook idea is actually good… Thanks miwa for such a beautiful idea….and miwa can you help me with the idea on how to store spring onions in the refrigerator for atleast 2or3 days… Usually I buy them only when I make fried rice but don't use the whole bunch the same day… I end up wasting few of them everytime… Which I don't want to do…

    Reply
  7. Tamara
    Tamara says:

    Some say you can use sharlots as a substitute for myoga but I think that is a very different taste. I never seen myoga here. I tried growing it. i've seen it on balconies and small gardens in Tokyo so I thought it wouldn't be too difficult but I had no succes.

    I always prepare things like chopped green onion or shredded carrot in advance. it is fine to freeze it, saves time when heating. Sometimes I weigh the ingredients the night before so I only have to mix for making breakfast. This morning I tried out mushi pan made with oats 🙂 Also toast can be topped and frozen so you only have to put it in the toaster oven in the morning.

    I don't eat breakfast myself, just coffe, but for my daughter I vary between an Western style breakfast and Japanese. Most things like scrambled eggs, bacon can be cooked in the microwave so it's easy. And for rice I often have leftover from the night before (I cook extra hahaha).

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  8. aida
    aida says:

    miwa chan! you make my most favourite videos. please everyone, look at miwa's website for so many wonderful recipe! also her recommendations to buy on amazon, will give you way to look how to make additive free and organic. thank you so much miwa chan!

    Reply

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