JAMAICAN MOM SHARES HER FRIED CHICKEN & GRAVY RECIPE | Morris Time Cooking | Hawt Chef


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29 replies
  1. Norda Campbell
    Norda Campbell says:

    i cook my fried chicken this way too no season in the flour just alittle baking powder and when you shake in the bag its coated better big up uself mummy chicken on point . dinna looks good

    Reply
  2. Richard Porter
    Richard Porter says:

    While watching the video I couldn’t help but reflect on the memories of my mother teaching me how to cook, she isn’t with us anymore but I am sure I would still be amazed at her skills….nice video sir.

    Reply
  3. Teressa Cooks
    Teressa Cooks says:

    OMGosh this looks so good! But you didn't tell us we were getting a BONUS…PEAS & RICE [ or red beans & rice where I'm from]!! When the top came off that pot and and I saw what was inside πŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ₯° PEAS & RICE my favorite 🀩 Thanks to your Mom for showing and sharing πŸ€—πŸ€— Is the peas n rice recipe on your channel too??πŸ™πŸΎπŸ™πŸΎ

    Reply
  4. Joyce J
    Joyce J says:

    Mommy fried chicken looks delicious and perfectly fried…can be difficult sometimes when you pan fry with such little oil but your mothers fried chicken looks beautiful as if it were deep fried!! Yummy looking gravy and peas and rice too.

    Reply

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