I’ve never Tasted Flavors Like in This Scotch Broth Soup
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This video was created in partnership with the American Lamb Board. Scotch broth is a Scottish soup made with lamb or mutton …
I like soups and it looks very yummy and delicious 😋💯. your new friend and subscriber 💐💞
In Scotland we generally cook everything in the one pot. I traditionally use a ham hough for stock again cooked in the pot with all the broth mixture and vegetables. This is not how Scottish ppl cook this soup at home. It does look nice though, just way to much phaffing about lol
Yes we would eat this in Ireland too and a typical chicken soup is with pearl barley too 👍🥰 u can use beef for Scots broth if someone doesn’t like lamb 👍
As a scot, this was a winter weather tradition growing up. Always a pot ready to go on the stove. It was so filling, a few bowls of this was enough to feed a family of 4. Sadly my mother didn't teach me growing up, I really wish she had. I'll try your recipe if I find some lamb on discount (it's expensive here)
Just made my first beef stock overnight in preparation for this soup today! I’ve made chicken bone broth many many times but we bought half a cow with all bones and organ meat this year. So I followed your beef stock recipe and have a gallon of amaaaazing smelling broth waiting in the fridge. Getting that lamb on now to sear!
Made it back! I hickory smoked a 1lb Brisket (it was only 5.60 something for a pound here in Texas) and did the Chili you posted a few weeks ago.
Was my first time smoking a Brisket myself. That recipe was out of this world delicious, and sneaking slices of Brisket made everybody's night.
Thank You so much for helping us make those memories (:
Just discovered your channel, have been binge watching since. Awesome recipes , easy to follow for this learning chef with recipes my family(including young kids) will eat. Thank you!
My heritage is Scot- and this is my favorite soup Bravo
You do to much put everything in pot cook till cooked I am from Scotland and this soup was called one pot all day soup. Yellow turnip was used. Dried peas because they didn't have split peas.
this recipe is so freaking awesome, def worth an extra buncha steps to make it
Choose Jesus Christ today folks!!!
What can you use if you don't like lamb?
Looks great, Billy!
Chef, great recipe!! Have to try! Question, what brand is your chef knife?. Thanks
I know it's traditional, and delicious, but is there anything I could substitue for the barley?
Hi Chef, I’m one of your commies 😊, thank you for another great recipe and content! I don’t know the best way to connect, so using YouTube comments 😊. I wanted to ask you if your are planning any duck recipes: whole duck, duck breast, … maybe another whole chicken recipe, you currently have one bbq half chicken 🐓?
Can you please tell me is "commie" an abbreviation for something? Can't figure out what it means.
It’s a good recipe but it better taste fabulous for all the work taken to make it …
Thank you for sharing this recipe and lamp taste so good!